Compass Group
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our
growth . Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the
opportunity
and innovation. Together, we’ll continue to transform our industry.
Come for the job, stay for the career. We are Canteen.
Pay Range:
80,000.00- 90,000.00
Job Summary We are seeking a talented and driven
Executive Chef
to lead all culinary operations for a high-profile dining account. This leadership role is responsible for ensuring exceptional food quality, safety, and sanitation standards while managing a team of culinary professionals. The Executive Chef will oversee menu development, inventory control, and the implementation of innovative culinary programs that align with company goals and exceed client expectations.
Key Responsibilities
Lead all culinary operations, ensuring strict compliance with food safety and sanitation standards
Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards
Complete and implement daily production worksheets and waste log sheets
Train, mentor, and supervise chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices
Ensure the implementation of culinary standards, including recipe compliance and food quality
Manage food cost controls and monitor expenditures to meet financial targets
Oversee purchasing and inventory management of food and non-food supplies, ensuring availability and compliance with guidelines
Collaborate with marketing and culinary teams to launch new programs and promotions
Forecast annual food and labor costs and monitor actual financial results
Foster strong client relationships to align culinary programs with their objectives, driving satisfaction and retention
Perform other duties as assigned to support the efficient functioning of dining service operations
Preferred Qualifications
Culinary degree preferred
3–5 years of culinary management experience
Proven success in high-volume production and catering environments
Strong background in cost control and budget management
Passion for culinary innovation and professional growth within a leading foodservice organization
Knowledge of federal, state, and local health and sanitation regulations
Benefits
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed remotely, please refer to the company-provided time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
#J-18808-Ljbffr
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our
growth . Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the
opportunity
and innovation. Together, we’ll continue to transform our industry.
Come for the job, stay for the career. We are Canteen.
Pay Range:
80,000.00- 90,000.00
Job Summary We are seeking a talented and driven
Executive Chef
to lead all culinary operations for a high-profile dining account. This leadership role is responsible for ensuring exceptional food quality, safety, and sanitation standards while managing a team of culinary professionals. The Executive Chef will oversee menu development, inventory control, and the implementation of innovative culinary programs that align with company goals and exceed client expectations.
Key Responsibilities
Lead all culinary operations, ensuring strict compliance with food safety and sanitation standards
Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards
Complete and implement daily production worksheets and waste log sheets
Train, mentor, and supervise chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices
Ensure the implementation of culinary standards, including recipe compliance and food quality
Manage food cost controls and monitor expenditures to meet financial targets
Oversee purchasing and inventory management of food and non-food supplies, ensuring availability and compliance with guidelines
Collaborate with marketing and culinary teams to launch new programs and promotions
Forecast annual food and labor costs and monitor actual financial results
Foster strong client relationships to align culinary programs with their objectives, driving satisfaction and retention
Perform other duties as assigned to support the efficient functioning of dining service operations
Preferred Qualifications
Culinary degree preferred
3–5 years of culinary management experience
Proven success in high-volume production and catering environments
Strong background in cost control and budget management
Passion for culinary innovation and professional growth within a leading foodservice organization
Knowledge of federal, state, and local health and sanitation regulations
Benefits
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed remotely, please refer to the company-provided time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
#J-18808-Ljbffr