Experience Senior Living
3 days ago Be among the first 25 applicants
Experience Senior Living provided pay range This range is provided by Experience Senior Living. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $23.00/yr - $24.00/yr
The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.
We are looking for a Sous Chef to join our amazing team!
Responsibilities
Provide high levels of customer service and create a fine dining experience
Ensure that all food is purchased, stored, prepared and served in accordance with local, state, and federal guidelines
Assist the Director of Culinary Services in interviewing, hiring, coaching, training, and developing staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines
Create a strong sense of teamwork and cooperation among all staff
Assist preparing and coordinating work schedules for staff in accordance with budget
Assist Director of Culinary Services in menus planning and development based on resident likes and dislikes, budget, and seasonal options
Responsible for maintaining equipment in good working condition
Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and team member safety requirements
Assist kitchen staff with Pre-Meal stand up for all dining and kitchen staff
Responsible for planning, preparation, and execution of special events, banquets, and theme meals
When applicable acquaint new residents with menus, seating, and dining options and hours
May perform other duties as needed and/or assigned
Requirements
High School Diploma or General Education Degree (GED)
Culinary degree preferred
Five years cooking experience in the hospitality field
Food handlers permit as required by state law and/or Company standards
Working knowledge of basic kitchen operations and food safety standards
Previous management or team leadership experience necessary
Strong organization and time management skills
Able to manage budgets including food, supplies and labor
Previous experience in banquets or special event planning
Basic Computer skills - Microsoft Word and Excel
Connect and help residents transition from home to community through thoughtful engagement at every level of interaction
Positive leader able to manage and coach team members
Able to build positive and strong relationships with team members, coworkers, and residents
Focused and dedicated to providing excellent customer service
Able to handle multiple jobs and priorities
Able to delegate and hold staff accountable in an efficient and respectful manner
Strong sense of business ethics
Ability to work varied schedules to include weekends, evenings, and holidays
Benefits We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.
Seniority level Mid-Senior level
Employment type Full-time
Job function Other
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Experience Senior Living provided pay range This range is provided by Experience Senior Living. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $23.00/yr - $24.00/yr
The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.
We are looking for a Sous Chef to join our amazing team!
Responsibilities
Provide high levels of customer service and create a fine dining experience
Ensure that all food is purchased, stored, prepared and served in accordance with local, state, and federal guidelines
Assist the Director of Culinary Services in interviewing, hiring, coaching, training, and developing staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines
Create a strong sense of teamwork and cooperation among all staff
Assist preparing and coordinating work schedules for staff in accordance with budget
Assist Director of Culinary Services in menus planning and development based on resident likes and dislikes, budget, and seasonal options
Responsible for maintaining equipment in good working condition
Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and team member safety requirements
Assist kitchen staff with Pre-Meal stand up for all dining and kitchen staff
Responsible for planning, preparation, and execution of special events, banquets, and theme meals
When applicable acquaint new residents with menus, seating, and dining options and hours
May perform other duties as needed and/or assigned
Requirements
High School Diploma or General Education Degree (GED)
Culinary degree preferred
Five years cooking experience in the hospitality field
Food handlers permit as required by state law and/or Company standards
Working knowledge of basic kitchen operations and food safety standards
Previous management or team leadership experience necessary
Strong organization and time management skills
Able to manage budgets including food, supplies and labor
Previous experience in banquets or special event planning
Basic Computer skills - Microsoft Word and Excel
Connect and help residents transition from home to community through thoughtful engagement at every level of interaction
Positive leader able to manage and coach team members
Able to build positive and strong relationships with team members, coworkers, and residents
Focused and dedicated to providing excellent customer service
Able to handle multiple jobs and priorities
Able to delegate and hold staff accountable in an efficient and respectful manner
Strong sense of business ethics
Ability to work varied schedules to include weekends, evenings, and holidays
Benefits We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.
Seniority level Mid-Senior level
Employment type Full-time
Job function Other
Referrals increase your chances of interviewing at Experience Senior Living by 2x
Sign in to set job alerts for “Sous Chef” roles. Food Prep, Cook, and Pizza Maker - Cast Member We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr