MADRES BRUNCH RIVERSIDE LLC
Key Responsibilities
Station Setup
Set up and stock the assigned cooking station with all necessary ingredients and supplies before and during a shift. Food Preparation
Chop, mix, and prepare ingredients, including vegetables, sauces, and other components, according to recipes and portion control guidelines. Cooking and Plating
Cook dishes by grilling, frying, sautéing, and other methods to meet specific recipes and quality standards, then plate the finished product. Quality and Consistency
Ensure all food items are prepared consistently and meet the established quality and presentation standards of the restaurant. Inventory Management
Perform inventory checks, monitor ingredient levels, and communicate shortages to ensure proper stock for the station. Sanitation and Cleanliness
Maintain a clean and organized work station, follow all food safety and sanitation procedures, and properly store food items. Team Collaboration
Work effectively as a team member, following instructions from supervisors, and assisting other kitchen staff as needed. Required Skills and Attributes
Attention to Detail: For precise food preparation and adherence to recipes. Ability to Work Under Pressure: Thrive in a fast-paced, high-pressure kitchen environment. Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a hot environment. Teamwork: Collaborate effectively with other kitchen staff. Knowledge of Food Safety: Understand and apply proper food handling and sanitation practices.
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Set up and stock the assigned cooking station with all necessary ingredients and supplies before and during a shift. Food Preparation
Chop, mix, and prepare ingredients, including vegetables, sauces, and other components, according to recipes and portion control guidelines. Cooking and Plating
Cook dishes by grilling, frying, sautéing, and other methods to meet specific recipes and quality standards, then plate the finished product. Quality and Consistency
Ensure all food items are prepared consistently and meet the established quality and presentation standards of the restaurant. Inventory Management
Perform inventory checks, monitor ingredient levels, and communicate shortages to ensure proper stock for the station. Sanitation and Cleanliness
Maintain a clean and organized work station, follow all food safety and sanitation procedures, and properly store food items. Team Collaboration
Work effectively as a team member, following instructions from supervisors, and assisting other kitchen staff as needed. Required Skills and Attributes
Attention to Detail: For precise food preparation and adherence to recipes. Ability to Work Under Pressure: Thrive in a fast-paced, high-pressure kitchen environment. Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a hot environment. Teamwork: Collaborate effectively with other kitchen staff. Knowledge of Food Safety: Understand and apply proper food handling and sanitation practices.
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