Pura Vida Miami
Join to apply for the
Assistant Kitchen Manager
role at
Pura Vida Miami .
This range is provided by Pura Vida Miami. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $65,000.00/yr - $75,000.00/yr
We are a lifestyle brand! If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year. We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn.
Principal responsibilities / essential job functions As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as a guideline and are inclusive, but not exhaustive:
Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager.
Observe and evaluate employees’ performance and provide coaching as appropriate.
Assist Kitchen Manager with recruitment, selection, promotion, management, development and progressive discipline of personnel.
Assist the Kitchen Manager in developing and implementing action plans to improve operating results and personnel development.
Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively.
Provide product feedback to the Kitchen Manager, including making recommendations regarding products and merchandise.
Work alongside Kitchen Manager to guarantee that all new menu additions and product alterations align with our quality standards.
Assist in implementing and managing kitchen and restaurant policies and procedures throughout shifts.
Facilitate training sessions for kitchen staff, covering prep work techniques and presentation standards.
Communicate and model the vision and values of the company to foster a positive work environment and teamwork.
Monitor kitchen procedures to ensure strict compliance with local, state, and federal food handling regulations and standards.
Ensure kitchen personnel comply with established policies, procedures, and customer satisfaction guidelines, including those contained in the Employee Handbook.
Demonstrate proficiency in all kitchen positions.
Requirements
Minimum 3 years of experience working in a food production facility, fast paced restaurant or full dining service etc.
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense
Organized and detail oriented.
Experience in training and developing kitchen staff.
Understanding of health and safety regulations in a kitchen setting.
Flexibility to work closing shifts and during weekends.
Ability to work well in a stressful and fast-paced environment.
Certification from a culinary school or degree in Restaurant Management is a plus
Comfortable using a computer, navigating standard office and point-of-sale software
Ability to bend and reach overhead often.
Must be able to work in a standing position for long periods of time and lift up to 50 pounds.
Benefits
Health & Wellness – Medical, Dental & Vision, and more!
PTO
Discounted Meals
Growth Opportunities
The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.
#NYPV2025
Seniority level
Associate
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
Sign in to set job alerts for “Assistant Kitchen Manager” roles.
New York, NY $65,000.00-$70,000.00 3 weeks ago
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We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Assistant Kitchen Manager
role at
Pura Vida Miami .
This range is provided by Pura Vida Miami. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $65,000.00/yr - $75,000.00/yr
We are a lifestyle brand! If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year. We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn.
Principal responsibilities / essential job functions As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as a guideline and are inclusive, but not exhaustive:
Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager.
Observe and evaluate employees’ performance and provide coaching as appropriate.
Assist Kitchen Manager with recruitment, selection, promotion, management, development and progressive discipline of personnel.
Assist the Kitchen Manager in developing and implementing action plans to improve operating results and personnel development.
Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively.
Provide product feedback to the Kitchen Manager, including making recommendations regarding products and merchandise.
Work alongside Kitchen Manager to guarantee that all new menu additions and product alterations align with our quality standards.
Assist in implementing and managing kitchen and restaurant policies and procedures throughout shifts.
Facilitate training sessions for kitchen staff, covering prep work techniques and presentation standards.
Communicate and model the vision and values of the company to foster a positive work environment and teamwork.
Monitor kitchen procedures to ensure strict compliance with local, state, and federal food handling regulations and standards.
Ensure kitchen personnel comply with established policies, procedures, and customer satisfaction guidelines, including those contained in the Employee Handbook.
Demonstrate proficiency in all kitchen positions.
Requirements
Minimum 3 years of experience working in a food production facility, fast paced restaurant or full dining service etc.
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense
Organized and detail oriented.
Experience in training and developing kitchen staff.
Understanding of health and safety regulations in a kitchen setting.
Flexibility to work closing shifts and during weekends.
Ability to work well in a stressful and fast-paced environment.
Certification from a culinary school or degree in Restaurant Management is a plus
Comfortable using a computer, navigating standard office and point-of-sale software
Ability to bend and reach overhead often.
Must be able to work in a standing position for long periods of time and lift up to 50 pounds.
Benefits
Health & Wellness – Medical, Dental & Vision, and more!
PTO
Discounted Meals
Growth Opportunities
The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.
#NYPV2025
Seniority level
Associate
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
Sign in to set job alerts for “Assistant Kitchen Manager” roles.
New York, NY $65,000.00-$70,000.00 3 weeks ago
Brooklyn, NY $65,000.00-$75,000.00 2 weeks ago
New York, NY $60,000.00-$65,000.00 1 month ago
Planet Hollywood Line Cook Planet Hollywood NYC
New York, NY $65,000.00-$72,000.00 2 weeks ago
New York, NY $80,000.00-$95,000.00 2 weeks ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr