Compass Group
Overview
Bon Appétit is hiring immediately for full-time
COOK
positions. Location : Expedia - 1201 Amgen Court West, Seattle, WA 98119. Note: online applications accepted
only . Schedule : Full-time schedule. Monday through Friday, 7:00 am to 3:00 pm. More details upon interview. Requirement : Previous culinary experience required. Pay Range : $22.00 per hour to $24.00 per hour. Internal Employee Referral Bonus Available How to apply
by text messaging is not included in this refined description. Please follow official application instructions as provided. The advertised program is a conversational recruiting assistant. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. See Terms and conditions. Diversity, equity, and inclusion
are emphasized. We invite you to start your journey with us today. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We cook everything from scratch using fresh, local ingredients and strive for socially and environmentally responsible sourcing. Learn more about careers with Bon Appétit:
http://www.bamco.com/careers/ Job Summary
Summary:
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Benefits
Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Full-time and part-time positions offer benefits described by the company, including retirement plans, health and wellness programs, and other programs as applicable. Equal opportunity employer : Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Note: This refined description preserves the essential information about responsibilities and requirements while removing extraneous boilerplate and nonessential marketing content.
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Bon Appétit is hiring immediately for full-time
COOK
positions. Location : Expedia - 1201 Amgen Court West, Seattle, WA 98119. Note: online applications accepted
only . Schedule : Full-time schedule. Monday through Friday, 7:00 am to 3:00 pm. More details upon interview. Requirement : Previous culinary experience required. Pay Range : $22.00 per hour to $24.00 per hour. Internal Employee Referral Bonus Available How to apply
by text messaging is not included in this refined description. Please follow official application instructions as provided. The advertised program is a conversational recruiting assistant. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. See Terms and conditions. Diversity, equity, and inclusion
are emphasized. We invite you to start your journey with us today. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We cook everything from scratch using fresh, local ingredients and strive for socially and environmentally responsible sourcing. Learn more about careers with Bon Appétit:
http://www.bamco.com/careers/ Job Summary
Summary:
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Benefits
Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Full-time and part-time positions offer benefits described by the company, including retirement plans, health and wellness programs, and other programs as applicable. Equal opportunity employer : Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Note: This refined description preserves the essential information about responsibilities and requirements while removing extraneous boilerplate and nonessential marketing content.
#J-18808-Ljbffr