QA Supervisor - 2nd Shift

Directing and supervising the Quality Assurance department in the implementation of policies, specifications, procedures or practice pertaining to the assurance of product quality. Due to the nature of our business, duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing. PRINCIPLE ACCOUNTABILITIES Productivity/Quality Assist production/processing departments in maintaining/improving product quality and insure that the departments adhere to product specifications and manufacturing and quality related SOPs. Assist with the disposition of product or supplies that are out of specification Audit compliance to product quality related portions of manufacturing, warehousing, sanitation policies and procedures. § Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements Responsible to report food safety and quality issues to management Develop and supervise activities of the QA Department Training, development, and direction to lab technicians Safety procedures Product Analysis procedures Ensure that product analysis reports are accurately completed in a timely manner as well as the functionality of equipment used to complete the analysis. Participate in hiring, counseling/disciplining and reviewing employee performance as part of the management staff Product Cuttings and Plant Visits Assist in the coordination of product cuttings/presentations to customers Actively participate in plant tours and audits Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan and Prerequisite Program Requirements. This position is a backup for a QA Technician. MINIMUM REQUIREMENTS Education and Experience 4 year degree preferred in either the following or a related technical discipline: Food Science, Food Processing Certifications not required, however, certifications in the following areas are valuable: Food Sanitation, HAACP, Better Food Processing 2 years experience - Management/Leadership in Food Processing, Quality Assurance or Sanitation environment Computer knowledge required Trouble-shooting capabilities for lab equipment preferred Does this describe you? Skills and Certifications (bold if required) AS or BS degree in a food science related field Supervisory experience Certifications not required, however, certifications in the following areas are valuable: Food Sanit Computer knowledge required 2 years experience - Management/Leadership in Food Processing, Quality Assurance or Sanitation environment Additional Information

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Direct Staffing Inc

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