Johns Hopkins Medicine
Position Summary:
The Johns Hopkins Hospital is seeking a Clinical Dietitian. This individual will work collaboratively with a healthcare team to promote wellness, maintain health, and intervene in acute or chronic illness through evidence-based practices. Responsibilities include assessment and individualized care for a diverse patient population, including those requiring enteral nutrition and/or therapeutic diets. Qualifications:
Education:
Bachelor's Degree in Nutrition or a related field from an accredited college or university. Work Experience:
Two or more years of clinical experience as a Registered Dietitian, including at least one year in a specialty area. Multiple levels of experience will be considered. License/Certification:
Registration with the Commission on Dietetic Registration. A Licensed Dietitian-Nutritionist with the State of Maryland or eligibility to apply for licensure before hire. Details:
Shift:
Full Time (40 hours), Day Shift; 8:00 am - 4:30 pm. Weekend work required. Exempt status. Benefits:
Includes medical, dental, vision, and a 401K. More information at:
https://jhh.mybenefitsjhhs.com Salary Range:
$29.86 - $49.31 per hour. Compensation will be based on experience and equity for similar roles. Salary discussions may occur during candidate screening. We prioritize the health and well-being of our employees. Join us at Hopkins and be healthy! Diversity and Inclusion are core values at Johns Hopkins Medicine. We are committed to creating a welcoming, inclusive environment where all employees feel valued and contribute to our mission of serving the community and delivering equitable healthcare. Johns Hopkins Health System and its affiliates are drug-free workplaces.
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The Johns Hopkins Hospital is seeking a Clinical Dietitian. This individual will work collaboratively with a healthcare team to promote wellness, maintain health, and intervene in acute or chronic illness through evidence-based practices. Responsibilities include assessment and individualized care for a diverse patient population, including those requiring enteral nutrition and/or therapeutic diets. Qualifications:
Education:
Bachelor's Degree in Nutrition or a related field from an accredited college or university. Work Experience:
Two or more years of clinical experience as a Registered Dietitian, including at least one year in a specialty area. Multiple levels of experience will be considered. License/Certification:
Registration with the Commission on Dietetic Registration. A Licensed Dietitian-Nutritionist with the State of Maryland or eligibility to apply for licensure before hire. Details:
Shift:
Full Time (40 hours), Day Shift; 8:00 am - 4:30 pm. Weekend work required. Exempt status. Benefits:
Includes medical, dental, vision, and a 401K. More information at:
https://jhh.mybenefitsjhhs.com Salary Range:
$29.86 - $49.31 per hour. Compensation will be based on experience and equity for similar roles. Salary discussions may occur during candidate screening. We prioritize the health and well-being of our employees. Join us at Hopkins and be healthy! Diversity and Inclusion are core values at Johns Hopkins Medicine. We are committed to creating a welcoming, inclusive environment where all employees feel valued and contribute to our mission of serving the community and delivering equitable healthcare. Johns Hopkins Health System and its affiliates are drug-free workplaces.
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