Las Vegas Petroleum
Assistant General Manager (Del Taco)
Las Vegas Petroleum, Pueblo, Colorado, United States, 81004
The Assistant Manager at Del Taco supports the General Manager in managing daily restaurant operations. This includes overseeing staff, ensuring high standards of food quality and service, maintaining cleanliness, and meeting sales and profitability goals. The Assistant Manager helps create a positive work environment and delivers an outstanding guest experience in line with Del Taco’s brand values.
Key Responsibilities:
Assist the General Manager in hiring, training, scheduling, and supervising team members. Lead shifts, ensuring all food safety, cleanliness, and operational standards are met. Deliver excellent customer service and resolve any guest issues quickly and professionally. Help manage inventory, place food and supply orders, and minimize waste. Monitor and manage labor costs and other controllable expenses. Uphold Del Taco standards for food preparation, quality, portioning, and presentation. Ensure compliance with health, safety, and labor regulations. Foster a positive, team-oriented culture with open communication and accountability. Serve as acting manager when the General Manager is absent. Qualifications:
High school diploma or equivalent; some college or management training preferred. 1+ year of experience in a supervisory or management role, preferably in the food service or QSR industry. Strong leadership, communication, and problem-solving skills. Ability to multitask in a fast-paced environment. Basic understanding of restaurant financials (labor, food cost, sales). Availability to work varied shifts including nights, weekends, and holidays. ServSafe certification or food handler's card (may be required depending on location).
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Assist the General Manager in hiring, training, scheduling, and supervising team members. Lead shifts, ensuring all food safety, cleanliness, and operational standards are met. Deliver excellent customer service and resolve any guest issues quickly and professionally. Help manage inventory, place food and supply orders, and minimize waste. Monitor and manage labor costs and other controllable expenses. Uphold Del Taco standards for food preparation, quality, portioning, and presentation. Ensure compliance with health, safety, and labor regulations. Foster a positive, team-oriented culture with open communication and accountability. Serve as acting manager when the General Manager is absent. Qualifications:
High school diploma or equivalent; some college or management training preferred. 1+ year of experience in a supervisory or management role, preferably in the food service or QSR industry. Strong leadership, communication, and problem-solving skills. Ability to multitask in a fast-paced environment. Basic understanding of restaurant financials (labor, food cost, sales). Availability to work varied shifts including nights, weekends, and holidays. ServSafe certification or food handler's card (may be required depending on location).
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