Hyatt Regency Hill Country Resort and Spa is hiring: Restaurant Manager in San A

Director of F&B at Hyatt Regency Hill Country Resort and Spa

Company Description Escape to our beautiful resort in San Antonio. Built upon 300 acres of the historic Rogers-Wiseman family ranch, our casually elegant resort offers the convenience of the city, with the peaceful charm of the Texas countryside. You will fall in love with our 500 luxurious guest rooms, over 73,000 square feet of indoor meeting and pre-function space, 100,000 square feet of natural outdoor event space, and an endless supply of authentic Texas hospitality. Located next to SeaWorld, and a short distance from the airport and downtown San Antonio, the resort provides easy access to explore famous San Antonio attractions, such as the Alamo and River Walk.

Role Description This is a full-time on-site role for a Restaurant Manager located in San Antonio, TX. The Restaurant Manager will be responsible for overseeing daily operations of the restaurant, ensuring high levels of customer satisfaction and service, managing food and beverage services, and hiring and training staff. The role also includes maintaining standards of hygiene and safety, handling customer inquiries and complaints, and ensuring a high-quality dining experience.

Qualifications

• Customer Satisfaction and Customer Service skills
• Experience in Hiring and Training staff
• Knowledge of Food & Beverage management
• Leadership and team management abilities
• Ability to work in a fast-paced environment
• Experience in the hospitality industry is a plus
• Relevant certifications or degree in Hospitality Management is desirable

San Antonio, TX $45,000 - $55,000 1 month ago

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality