Restaurant Manager Job at Feast it Forward in Napa

3 days ago Be among the first 25 applicants

Rotation by Feast it Forward- 610 First Street, Napa, CA 94559

Reply to jobs@feastitforward.com

JOB FAIR - Tuesday 10/21/25 11am-2pm & 4pm-6pm

Location: Oxbow Marketplace Back Patio-610 First Street, Napa, CA 94559

Opening Soon — Rotation by Feast it Forward is the newest and most exciting expansion of the Feast it Forward brand.

Rotation is a first-of-its-kind global chef residency restaurant that celebrates cuisine, creativity, and connection. Located at the renowned Oxbow Public Market in downtown Napa, this ever-evolving concept features a new chef each month, each bringing their signature flavors, personal stories, and cultural inspirations to life. Together with our world-class team, every guest chef transforms Rotation into a one-of-a-kind dining experience—fun, dynamic, and always delicious.

Founded in 2015, Feast it Forward is a lifestyle brand built at the intersection of food, wine, music, design, and philanthropy . What began as a digital network has expanded into a media studio, private social club, event venue, and now Rotation restaurant —bringing our mission full circle. With every project, we aim to inspire, entertain, and give back, while creating unforgettable experiences for our guests and partners.

Position Summary

The Restaurant Manager oversees daily operations, including staff supervision, inventory management, and budget control. Key responsibilities include recruiting and training employees, ensuring customer satisfaction, and maintaining compliance with health and safety regulations. They also handle financial records, from daily reports to payroll, and may implement marketing strategies to drive business growth.

Pay Rate

$70K-$80K/annual

Responsibilities

• Ensure an excellent guest experience for every guest
• Front-of-house leadership, including training associates, providing world-class customer service and taking great care of the equipment and facilities.
• Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business
• Develop food and beverage knowledge for every product, and lead team to achieve the same
• Be accountable for financial audits and paperwork: till cash, bank deposits and change requests, daily balancing and tip tracking
• Run pre-shift meetings, convey key business updates, map and communicate station coverage plan, lead Values messages
• Efficiently manage the flow of traffic on the floor.
• Conduct hiring interviews, mentor, train, and conduct in-the-moment coaching to further develop
• Assist with scheduling dining room staff
• Maintaining FOH inventory and equipment
• Health department quality control & maintain a safe work environment

Minimum Qualifications

• Proficient working knowledge of Toast POS and OpenTable
• Basic wine knowledge.

Physical Requirements/Work Environment

• Able to work in a standing position for long periods of time
• Ability and desire to work extended hours of operation
• Must be willing to work evenings, weekends, holidays

The above information is representative of the work performed in this position; however it is not all-inclusive. The omission of a specific duty or responsibility does not exclude it from the position if the work is similar or related to the essential duties and responsibilities.

Referrals increase your chances of interviewing at Feast it Forward by 2x

Get notified about new Restaurant Manager jobs in Napa, CA.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Entertainment Providers