UCSF Health
Sr. Food Service Worker, Per Diem
UCSF Health, San Francisco, California, United States, 94199
Join to apply for the
Sr. Food Service Worker, Per Diem
role at
UCSF Health .
Job Summary This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient's needs. Food service includes stocking, assembling, and serving portion-controlled hot and cold food, replenishing and stocking stations, and cleaning and sanitation of food service areas and equipment in a safe manner. This person may be cross‑trained to work in several areas within Nutrition & Food Services. Retail Food Service includes serving, cashiering, bussing, and barista duties. Patient Food Services includes assembly and delivery of patient meal trays. Catering Food Services includes setup, serving, and cleanup of catering events across UCSF Health sites. Sanitation Services includes detailed kitchen equipment deep cleaning, thorough floor and floormat cleaning, waste sorting and removal as well as dishroom and potroom duties. Storeroom includes receiving, rotating, stocking, and issuing food and supplies to support food service operations within Nutrition and Food Services as well as units within UCSF Health as well as maintaining relationships with vendors. This position may be responsible for cash, credit card and debit card transactions. This position is responsible for providing excellent customer, patient, and staff interactions and is looked upon as the ambassador for the department of Nutrition and Food Services.
Position Details Patient Food Service Per Diem 86525BR
Compensation Salary range: $32.18 - $32.18 (Hourly Rate).
To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html
Required Qualifications
High School diploma or equivalent
A minimum of 2 years of customer facing experience within the food service, hospitality or retail industries.
Read, write, follow written or oral instructions and be understood in English.
Basic computer skills.
This position requires flexibility to orient and work at all UCSF Medical Center locations.
Ability to meet physical demands involved with job duties as outlined below.
Preferred Qualifications
Two years of college or equivalent
State of California Food Handler certification or ServSafe certification.
About UCSF At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what’s possible for the patients we serve – a promise we share with the professionals who make up our team. Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report – UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.
Pride Values UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values. In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu.
Equal Employment Opportunity The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
Job Details Job Code and Payroll Title: 005095 MED CTR FOOD SVC WORKER SR PD
Job Category: Food Services
Bargaining Unit: American Federation of State, County and Municipal Employees - Service Unit (AFSCME-SX)
Employee Class: Per Diem
Location: San Francisco, CA
Campus: Parnassus Heights (SF)
Work Style: Fully On-Site
Shift: Days, Evenings, Weekends, Variable
Shift Length: 8 Hours
Seniority Level Not Applicable
Employment Type Full-time
Job Function Management and Manufacturing
Industries Higher Education
Organization Health
#J-18808-Ljbffr
Sr. Food Service Worker, Per Diem
role at
UCSF Health .
Job Summary This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient's needs. Food service includes stocking, assembling, and serving portion-controlled hot and cold food, replenishing and stocking stations, and cleaning and sanitation of food service areas and equipment in a safe manner. This person may be cross‑trained to work in several areas within Nutrition & Food Services. Retail Food Service includes serving, cashiering, bussing, and barista duties. Patient Food Services includes assembly and delivery of patient meal trays. Catering Food Services includes setup, serving, and cleanup of catering events across UCSF Health sites. Sanitation Services includes detailed kitchen equipment deep cleaning, thorough floor and floormat cleaning, waste sorting and removal as well as dishroom and potroom duties. Storeroom includes receiving, rotating, stocking, and issuing food and supplies to support food service operations within Nutrition and Food Services as well as units within UCSF Health as well as maintaining relationships with vendors. This position may be responsible for cash, credit card and debit card transactions. This position is responsible for providing excellent customer, patient, and staff interactions and is looked upon as the ambassador for the department of Nutrition and Food Services.
Position Details Patient Food Service Per Diem 86525BR
Compensation Salary range: $32.18 - $32.18 (Hourly Rate).
To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html
Required Qualifications
High School diploma or equivalent
A minimum of 2 years of customer facing experience within the food service, hospitality or retail industries.
Read, write, follow written or oral instructions and be understood in English.
Basic computer skills.
This position requires flexibility to orient and work at all UCSF Medical Center locations.
Ability to meet physical demands involved with job duties as outlined below.
Preferred Qualifications
Two years of college or equivalent
State of California Food Handler certification or ServSafe certification.
About UCSF At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what’s possible for the patients we serve – a promise we share with the professionals who make up our team. Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report – UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.
Pride Values UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values. In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu.
Equal Employment Opportunity The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
Job Details Job Code and Payroll Title: 005095 MED CTR FOOD SVC WORKER SR PD
Job Category: Food Services
Bargaining Unit: American Federation of State, County and Municipal Employees - Service Unit (AFSCME-SX)
Employee Class: Per Diem
Location: San Francisco, CA
Campus: Parnassus Heights (SF)
Work Style: Fully On-Site
Shift: Days, Evenings, Weekends, Variable
Shift Length: 8 Hours
Seniority Level Not Applicable
Employment Type Full-time
Job Function Management and Manufacturing
Industries Higher Education
Organization Health
#J-18808-Ljbffr