Buona Forchetta
Food Runner
Position:
Food Runner
at
Buona Forchetta . Location: San Diego, CA. Employment: Full Time & Part Time. Minimum hourly wage + tips. E-Verify required.
Base pay range:
$16.50/hr - $17.25/hr .
About the role: At Buona Forchetta, our mission is simple: serve up joy, community, and the comfort of Italian cuisine with a warm and welcoming spirit. We’re looking for a Food Runner who can help deliver our dishes with the same care and speed that goes into preparing them.
Who You Are You thrive in a fast‑paced, high‑energy environment. You know your way around a bustling dining room, and you bring enthusiasm, teamwork, and professionalism to every shift. You understand the importance of timing, cleanliness, and consistency, and you love being part of a team that puts guests first.
Responsibilities
Deliver dishes from the kitchen to tables swiftly and accurately, even during peak hours.
Learn and retain the full menu, including ingredients and allergens, to support excellent guest service.
Maintain a clean and organized work environment in line with company hygiene standards.
Communicate efficiently with kitchen and front‑of‑house teams.
Ensure all food items meet Buona Forchetta’s quality and presentation standards.
Work cooperatively within a team, respecting company policies and guidance from the General Manager.
Requirements
Minimum 5 years of experience in high‑volume restaurants.
Basic knowledge of Italian cuisine and a passion for learning more.
Quick learner with the ability to memorize detailed menus.
Strong multitasking and time‑management skills.
Commitment to cleanliness and professionalism.
E‑Verify participation required.
Why Join Us Working at Buona Forchetta means being part of something bigger: a joyful, passionate community that celebrates food, hospitality, and connection. Whether it’s your first shift or your hundredth, you’ll be supported by a team that values hard work, growth, and good vibes.
Think you’re the perfect fit? Apply today and help bring our beloved Italian dishes to life—one table at a time.
#J-18808-Ljbffr
Food Runner
at
Buona Forchetta . Location: San Diego, CA. Employment: Full Time & Part Time. Minimum hourly wage + tips. E-Verify required.
Base pay range:
$16.50/hr - $17.25/hr .
About the role: At Buona Forchetta, our mission is simple: serve up joy, community, and the comfort of Italian cuisine with a warm and welcoming spirit. We’re looking for a Food Runner who can help deliver our dishes with the same care and speed that goes into preparing them.
Who You Are You thrive in a fast‑paced, high‑energy environment. You know your way around a bustling dining room, and you bring enthusiasm, teamwork, and professionalism to every shift. You understand the importance of timing, cleanliness, and consistency, and you love being part of a team that puts guests first.
Responsibilities
Deliver dishes from the kitchen to tables swiftly and accurately, even during peak hours.
Learn and retain the full menu, including ingredients and allergens, to support excellent guest service.
Maintain a clean and organized work environment in line with company hygiene standards.
Communicate efficiently with kitchen and front‑of‑house teams.
Ensure all food items meet Buona Forchetta’s quality and presentation standards.
Work cooperatively within a team, respecting company policies and guidance from the General Manager.
Requirements
Minimum 5 years of experience in high‑volume restaurants.
Basic knowledge of Italian cuisine and a passion for learning more.
Quick learner with the ability to memorize detailed menus.
Strong multitasking and time‑management skills.
Commitment to cleanliness and professionalism.
E‑Verify participation required.
Why Join Us Working at Buona Forchetta means being part of something bigger: a joyful, passionate community that celebrates food, hospitality, and connection. Whether it’s your first shift or your hundredth, you’ll be supported by a team that values hard work, growth, and good vibes.
Think you’re the perfect fit? Apply today and help bring our beloved Italian dishes to life—one table at a time.
#J-18808-Ljbffr