Pacific Coast Hospitality
Restaurant Area Supervisor / Multi-Unit Manager
Pacific Coast Hospitality, Portland, Oregon, United States, 97204
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Portland, OR
Job Description
The best burgers and shakes in town since 1971! We are searching for an
Restaurant
Area Supervisor / Multi-Unit Manager
candidate to lead and oversee this client’s multiple outlets in the Portland area. This popular with “locals” concept is committed to ensuring the food they serve is fresh, made-to-order and hot. They always buy their meat (ground chuck), halibut and vegetables from local companies/distributors, and the fresh halibut is cut, dipped in batter and breaded daily in the restaurant’s kitchens. We’re looking for an independent thinker, someone who is looking for the opportunity to help a small, locally owned and operated independent business grow. Someone who is personable and a bit obsessed with providing a great experience for both the guests and team, that understands the dynamics of working with and supervising small staffs in a high-volume operation. Requirements Ideal candidate will have the following: 5+ years of restaurant Multi-Unit Manager leadership experience Experienced in supervising and managing small crews in high volume situations Ideal candidate has the dedication and energy to manage every aspect of the business…has an “owner’s mentality”! A proven track record in building sales and guest counts Successful cost controls skills associated with running a profitable restaurant concept Has a passion for food and guest service…has hospitality from the heart mindset Salary Range & Benefits $45,000 – $70,000/yr. starting based on experience Obtainable performance-based bonus plan (up to $10k annually) Annual performance / salary review Job Category
Restaurant Area Supervisor / Multi-Unit Manager
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Restaurant
Area Supervisor / Multi-Unit Manager
candidate to lead and oversee this client’s multiple outlets in the Portland area. This popular with “locals” concept is committed to ensuring the food they serve is fresh, made-to-order and hot. They always buy their meat (ground chuck), halibut and vegetables from local companies/distributors, and the fresh halibut is cut, dipped in batter and breaded daily in the restaurant’s kitchens. We’re looking for an independent thinker, someone who is looking for the opportunity to help a small, locally owned and operated independent business grow. Someone who is personable and a bit obsessed with providing a great experience for both the guests and team, that understands the dynamics of working with and supervising small staffs in a high-volume operation. Requirements Ideal candidate will have the following: 5+ years of restaurant Multi-Unit Manager leadership experience Experienced in supervising and managing small crews in high volume situations Ideal candidate has the dedication and energy to manage every aspect of the business…has an “owner’s mentality”! A proven track record in building sales and guest counts Successful cost controls skills associated with running a profitable restaurant concept Has a passion for food and guest service…has hospitality from the heart mindset Salary Range & Benefits $45,000 – $70,000/yr. starting based on experience Obtainable performance-based bonus plan (up to $10k annually) Annual performance / salary review Job Category
Restaurant Area Supervisor / Multi-Unit Manager
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