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Domino's Franchise

General Manager 7157 Bellevue

Domino's Franchise, Bellevue, Washington, us, 98009

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Job Description

Job Description:

As a Domino's Pizza Manager, you will be responsible for the overall operations of the store. You will lead a team of dedicated employees, ensuring customer satisfaction and operational excellence. This role requires strong leadership, excellent communication skills, and a hands‑on approach to managing daily store activities.

Responsibilities

Oversee daily store operations and ensure adherence to company standards.

Manage and train staff, fostering a positive and productive work environment.

Ensure exceptional customer service and resolve any issues promptly.

Monitor inventory levels and order supplies as needed.

Maintain store cleanliness and ensure all health and safety regulations are followed.

Achieve and exceed sales and profitability targets.

Handle administrative tasks, including scheduling, payroll, and reporting.

Implement marketing initiatives and local store promotions.

Qualifications

Previous management experience in the food service industry is preferred.

Strong leadership and organizational skills.

Excellent communication and interpersonal abilities.

Ability to work in a fast‑paced environment and handle multiple tasks.

Proficiency in basic computer skills and point‑of‑sale systems.

Flexible schedule, including availability to work evenings, weekends, and holidays.

What We Offer

Competitive salary and performance‑based incentives.

Comprehensive training and development programs.

Opportunities for career advancement within the company.

A supportive and team‑oriented work environment.

Employee discounts on food and beverages.

Qualifications Qualifications

Position Summary We are looking for a dynamic and motivated Store Manager to join our Bellevue location. This role requires a minimum of one year of store management experience in the restaurant industry. The ideal candidate will have a strong understanding of how to control labor, manage food costs, and oversee all daily operations of the restaurant.

Key Responsibilities

Manage daily store operations

Lead and train a team of employees

Ensure excellent customer service and satisfaction

Handle inventory, ordering, and supplies management

Maintain store cleanliness and organization

Manage cash handling and financial transactions

Implement marketing strategies to drive sales

Ensure compliance with all company policies and procedures

Qualifications

Minimum of one year of store management experience in the restaurant industry

Strong leadership and communication skills

Ability to work in a fast‑paced environment

Excellent organizational and multitasking abilities

High level of integrity and reliability

Additional Information

Our range of pay is between $20.29 and $28 hr

Compensation

Hourly Wage

: $24

Weekly Pay

: $1,320 (including overtime)

Monthly Pay

: $5,280

Annual Pay

: $68,640

Annual Bonus Range

: $26,000 - $39,000

Total Annual Compensation

: $95,000 - $110,000

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