COREcruitment
VP of Operations, U.S.Market – $250,000 + Bonus – East Coast
A leading international hospitality brand is seeking a Vice President of Operations to oversee a portfolio of high-profile, multi-unit hospitality concepts across key U.S. markets, known for blending culinary excellence, beverage innovation, and cultural experiences into destination-driven venues featuring award-winning local talent.
The VP will take ownership of all operational, financial, and leadership responsibilities across multiple high-volume sites in major metropolitan markets. This includes driving brand consistency, profitability, and team development, while ensuring each location delivers an exceptional guest experience in line with brand standards.
Key Responsibilities:
Lead all day-to-day and strategic operations across U.S. locations, ensuring alignment with brand goals and market demands
Manage and support on-site GMs and regional leadership teams, providing mentorship and clear performance goals
Collaborate cross-functionally with culinary, marketing, finance, and creative teams to optimize site performance
Oversee budgeting, labor management, vendor negotiations, and financial reporting for each property
Implement systems to ensure consistency, compliance, and operational excellence across markets
Drive innovation in hospitality and guest experience across multiple food and beverage programs
Lead expansion and new market development, including pre-opening planning and launch execution
Requirements:
Proven track record overseeing $100M+ in revenue across multiple U.S. markets
Deep understanding of both culinary and operational business models, ideally within mixed-use or multi-concept environments
Skilled in team leadership, performance management, and building strong internal culture across diverse markets
Able to travel frequently and work across multiple time zones as needed
Experience scaling operations while maintaining brand and guest integrity
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A leading international hospitality brand is seeking a Vice President of Operations to oversee a portfolio of high-profile, multi-unit hospitality concepts across key U.S. markets, known for blending culinary excellence, beverage innovation, and cultural experiences into destination-driven venues featuring award-winning local talent.
The VP will take ownership of all operational, financial, and leadership responsibilities across multiple high-volume sites in major metropolitan markets. This includes driving brand consistency, profitability, and team development, while ensuring each location delivers an exceptional guest experience in line with brand standards.
Key Responsibilities:
Lead all day-to-day and strategic operations across U.S. locations, ensuring alignment with brand goals and market demands
Manage and support on-site GMs and regional leadership teams, providing mentorship and clear performance goals
Collaborate cross-functionally with culinary, marketing, finance, and creative teams to optimize site performance
Oversee budgeting, labor management, vendor negotiations, and financial reporting for each property
Implement systems to ensure consistency, compliance, and operational excellence across markets
Drive innovation in hospitality and guest experience across multiple food and beverage programs
Lead expansion and new market development, including pre-opening planning and launch execution
Requirements:
Proven track record overseeing $100M+ in revenue across multiple U.S. markets
Deep understanding of both culinary and operational business models, ideally within mixed-use or multi-concept environments
Skilled in team leadership, performance management, and building strong internal culture across diverse markets
Able to travel frequently and work across multiple time zones as needed
Experience scaling operations while maintaining brand and guest integrity
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