CareersInFood.com
Maintenance Manager – up to $130,000 base + 10% bonus
Location: Chicago, IL – Melrose Park, IL
Base pay range:
$125,000.00/yr - $150,000.00/yr
Site & Recruitment Manager at CareersInFood.com – Maintenance Manager position. The Maintenance Manager reports directly to the Director of Operations and President.
Responsibilities
Oversee complete maintenance program including documented maintenance programs supporting plant safety, SQF, GMPs, etc. Repairs of food processing equipment as well as facility maintenance.
Supervision, hiring, training, scheduling, discipline and all department employee issues to meet company or operation needs.
Promote a team or teamwork environment and accountability.
Apply disciplinary actions in accordance with company policies.
Maintain and promote a safe work environment for department and all company employees.
Troubleshoot equipment and production line failures.
Facilitate corrective action plans and documentation for all Quality Control Programs.
Maintain good record keeping within CMMS and accounting software application.
Maintain inventory of parts/tools/supplies.
Aid in the installation of new equipment and capital improvements.
Facilities Maintenance management such as HVAC, roofing, painting, plumbing, wiring, electrical, telecommunications, landscaping, grounds, etc.
Control and reduce costs of repairs and maintenance.
Schedule and execute preventative maintenance.
Communicate with line supervisors, production manager and operations manager throughout daily procedures.
Qualifications
Bachelor’s degree in Mechanical, Electrical, or Industrial Engineering preferred; equivalent experience considered.
5+ years maintenance leadership experience in food manufacturing.
Electrical – 3 phase 480VAC, control circuits of 110VAC and 24DC, AB PLCs.
Welding – TIG and stick.
Cutting - torch, band saw, grinder, plasma cutter.
Fabricating – able to fabricate simple guards, covers, catch pans, etc.
Drilling/Milling – knowledge of use: power drills, dill press, mill and lathe machines.
Experience with ERP, CMMS and preventative maintenance software programs.
MS Office – fluent in MS Outlook, MS Excel, MS Word.
Good communication and leadership skills.
Experience in a manufacturing setting; food experience preferred.
Knowledge of maintenance functions such as electrical, electrical controls, PLCs, plumbing, conveyors, motors/gearboxes, read schematics/blueprints.
Physical Demands
Pushing, pulling, bending.
Able to work on feet for the entire shift.
Perform tasks requiring standing, lifting, pulling, climbing of machinery and/or tooling.
Work in walk-in coolers with 38 degree temperatures.
Able to lift 50 lbs.
Referrals increase your chances of interviewing at CareersInFood.com by 2x.
Get notified about new Maintenance Manager jobs in
Melrose Park, IL .
#J-18808-Ljbffr
Base pay range:
$125,000.00/yr - $150,000.00/yr
Site & Recruitment Manager at CareersInFood.com – Maintenance Manager position. The Maintenance Manager reports directly to the Director of Operations and President.
Responsibilities
Oversee complete maintenance program including documented maintenance programs supporting plant safety, SQF, GMPs, etc. Repairs of food processing equipment as well as facility maintenance.
Supervision, hiring, training, scheduling, discipline and all department employee issues to meet company or operation needs.
Promote a team or teamwork environment and accountability.
Apply disciplinary actions in accordance with company policies.
Maintain and promote a safe work environment for department and all company employees.
Troubleshoot equipment and production line failures.
Facilitate corrective action plans and documentation for all Quality Control Programs.
Maintain good record keeping within CMMS and accounting software application.
Maintain inventory of parts/tools/supplies.
Aid in the installation of new equipment and capital improvements.
Facilities Maintenance management such as HVAC, roofing, painting, plumbing, wiring, electrical, telecommunications, landscaping, grounds, etc.
Control and reduce costs of repairs and maintenance.
Schedule and execute preventative maintenance.
Communicate with line supervisors, production manager and operations manager throughout daily procedures.
Qualifications
Bachelor’s degree in Mechanical, Electrical, or Industrial Engineering preferred; equivalent experience considered.
5+ years maintenance leadership experience in food manufacturing.
Electrical – 3 phase 480VAC, control circuits of 110VAC and 24DC, AB PLCs.
Welding – TIG and stick.
Cutting - torch, band saw, grinder, plasma cutter.
Fabricating – able to fabricate simple guards, covers, catch pans, etc.
Drilling/Milling – knowledge of use: power drills, dill press, mill and lathe machines.
Experience with ERP, CMMS and preventative maintenance software programs.
MS Office – fluent in MS Outlook, MS Excel, MS Word.
Good communication and leadership skills.
Experience in a manufacturing setting; food experience preferred.
Knowledge of maintenance functions such as electrical, electrical controls, PLCs, plumbing, conveyors, motors/gearboxes, read schematics/blueprints.
Physical Demands
Pushing, pulling, bending.
Able to work on feet for the entire shift.
Perform tasks requiring standing, lifting, pulling, climbing of machinery and/or tooling.
Work in walk-in coolers with 38 degree temperatures.
Able to lift 50 lbs.
Referrals increase your chances of interviewing at CareersInFood.com by 2x.
Get notified about new Maintenance Manager jobs in
Melrose Park, IL .
#J-18808-Ljbffr