Cole Hospitality
Benefits
Dental insurance
Employee discounts
Free uniforms
Opportunity for advancement
Paid time off
Vision insurance
Position Summary We are seeking a reliable and hard-working FOH/BOH Support Staff Member to join our team and contribute to a clean, welcoming, and efficient dining environment. This role plays a key part in supporting both the front and back of house, helping ensure a smooth and enjoyable guest experience.
Key Responsibilities
Clear and reset tables promptly, ensuring they are clean, sanitized, and properly set for the next guest
Remove dirty dishes, glassware, and utensils from tables and service areas and transport them to the dishwashing station
Operate dishwashing equipment safely and efficiently to clean dishes, utensils, and kitchenware
Run food from the kitchen to guest tables in a timely and accurate manner, ensuring correct orders are delivered with care
Restock clean dishes, utensils, napkins, and other supplies to maintain efficient service throughout the shift
Refill service stations, condiment areas, and beverage stations as needed
Maintain a clean and presentable physical appearance in accordance with company standards
Ensure the store is clean and well-maintained at all times, including floors, counters, and high-touch surfaces
Clean and maintain windows, glass doors, and other guest-facing areas regularly
Remove trash, maintain cleanliness in kitchen and dish areas, and assist with closing duties
Support team members in all areas as needed, including basic food prep and restocking
Follow all health, sanitation, and safety guidelines to ensure a safe environment for guests and staff
Perform other duties as assigned by management to support overall operations
Requirements
Ability to multitask and work efficiently in a fast-paced, high-volume environment
Strong attention to detail and commitment to cleanliness and quality service
Willingness to assist across departments and support the team wherever needed
Professional appearance and commitment to personal hygiene and cleanliness
Availability to work flexible hours, including evenings, weekends, and holidays
Physical ability to stand for long periods, lift up to 50 lbs, and perform physically demanding tasks
Additional Requirement Must obtain a Food Handler or Food Safety Certification within 90 days of the start of employment (probation period); employees who pass the exam and provide proof of certification will be reimbursed for the cost of the exam.
Compensation Starting Hourly rate + Tips (estimated average in tips $150-$600 per pay period)
Complete our short application today!
#J-18808-Ljbffr
Dental insurance
Employee discounts
Free uniforms
Opportunity for advancement
Paid time off
Vision insurance
Position Summary We are seeking a reliable and hard-working FOH/BOH Support Staff Member to join our team and contribute to a clean, welcoming, and efficient dining environment. This role plays a key part in supporting both the front and back of house, helping ensure a smooth and enjoyable guest experience.
Key Responsibilities
Clear and reset tables promptly, ensuring they are clean, sanitized, and properly set for the next guest
Remove dirty dishes, glassware, and utensils from tables and service areas and transport them to the dishwashing station
Operate dishwashing equipment safely and efficiently to clean dishes, utensils, and kitchenware
Run food from the kitchen to guest tables in a timely and accurate manner, ensuring correct orders are delivered with care
Restock clean dishes, utensils, napkins, and other supplies to maintain efficient service throughout the shift
Refill service stations, condiment areas, and beverage stations as needed
Maintain a clean and presentable physical appearance in accordance with company standards
Ensure the store is clean and well-maintained at all times, including floors, counters, and high-touch surfaces
Clean and maintain windows, glass doors, and other guest-facing areas regularly
Remove trash, maintain cleanliness in kitchen and dish areas, and assist with closing duties
Support team members in all areas as needed, including basic food prep and restocking
Follow all health, sanitation, and safety guidelines to ensure a safe environment for guests and staff
Perform other duties as assigned by management to support overall operations
Requirements
Ability to multitask and work efficiently in a fast-paced, high-volume environment
Strong attention to detail and commitment to cleanliness and quality service
Willingness to assist across departments and support the team wherever needed
Professional appearance and commitment to personal hygiene and cleanliness
Availability to work flexible hours, including evenings, weekends, and holidays
Physical ability to stand for long periods, lift up to 50 lbs, and perform physically demanding tasks
Additional Requirement Must obtain a Food Handler or Food Safety Certification within 90 days of the start of employment (probation period); employees who pass the exam and provide proof of certification will be reimbursed for the cost of the exam.
Compensation Starting Hourly rate + Tips (estimated average in tips $150-$600 per pay period)
Complete our short application today!
#J-18808-Ljbffr