MGM Resorts International
Sous Chef Banquets-MGM National Harbor
MGM Resorts International, Oxon Hill, Maryland, United States, 20745
National Harbor, Maryland
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show‑stopping experiences for our guests.
THE JOB Join us as a Banquets Sous Chef, where you’ll be the driving force behind superior food quality that leaves our events guests raving! Not only will you lead the kitchen team with passion and expertise, but you’ll also create a welcoming atmosphere that enhances the overall guest experience. If you’re ready to inspire a team and make a lasting impact in a dynamic kitchen, we want you on board! Let’s create culinary excellence together!
THE DAY‑TO‑DAY
Train Team:
Mentor and train Cooks, Pre Cooks, and Support kitchen staff on their job responsibilities.
Process Requisitions:
Ensure all requisitions are correctly processed and placed in the designated areas.
Ensure Quality:
Monitor food quality.
Communicate Effectively:
Collaborate with management and service staff to address any guest or employee needs.
Assist Executive Chef:
Help with purchasing, receiving, purveyor lists, and inventory management for kitchen items.
Set Goals:
Support the Executive Chef in establishing goals focused on profit, product quality, and team development.
THE IDEAL CANDIDATE
21 years old
High School Diploma, GED or equivalent
2+ years of prior relevant experience
THE PERKS & BENEFITS
Health & Income Protection benefits (for eligible employees)
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Free meals in our employee dining room
Free parking on and off shift
Healthcare, financial, and time off benefits
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
PAY RANGE The pay range for this role is:
$47,165.76 - $62,258.70
Please keep in mind that this range represents the pay range for all positions in the job grade within which this position falls. The actual salary offer will take into account a wide range of factors, including location.
Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to JOIN THE SHOW?
Apply today!
#J-18808-Ljbffr
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show‑stopping experiences for our guests.
THE JOB Join us as a Banquets Sous Chef, where you’ll be the driving force behind superior food quality that leaves our events guests raving! Not only will you lead the kitchen team with passion and expertise, but you’ll also create a welcoming atmosphere that enhances the overall guest experience. If you’re ready to inspire a team and make a lasting impact in a dynamic kitchen, we want you on board! Let’s create culinary excellence together!
THE DAY‑TO‑DAY
Train Team:
Mentor and train Cooks, Pre Cooks, and Support kitchen staff on their job responsibilities.
Process Requisitions:
Ensure all requisitions are correctly processed and placed in the designated areas.
Ensure Quality:
Monitor food quality.
Communicate Effectively:
Collaborate with management and service staff to address any guest or employee needs.
Assist Executive Chef:
Help with purchasing, receiving, purveyor lists, and inventory management for kitchen items.
Set Goals:
Support the Executive Chef in establishing goals focused on profit, product quality, and team development.
THE IDEAL CANDIDATE
21 years old
High School Diploma, GED or equivalent
2+ years of prior relevant experience
THE PERKS & BENEFITS
Health & Income Protection benefits (for eligible employees)
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Free meals in our employee dining room
Free parking on and off shift
Healthcare, financial, and time off benefits
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
PAY RANGE The pay range for this role is:
$47,165.76 - $62,258.70
Please keep in mind that this range represents the pay range for all positions in the job grade within which this position falls. The actual salary offer will take into account a wide range of factors, including location.
Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to JOIN THE SHOW?
Apply today!
#J-18808-Ljbffr