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Wyndham Hotels & Resorts

Executive Chef

Wyndham Hotels & Resorts, Sewanee, Tennessee, United States, 37375

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Job Overview An Executive Chef creates and maintains a restaurant’s menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks.

Responsibilities

Purchase food and supplies from vendors approved by the company and monitor inventory

Develop menus and item pricing

Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations

Hire, train and supervise kitchen personnel Direct Report for all kitchen and banquet team members

Stay current on restaurant industry trends

Identify new culinary techniques and presentations

Assist kitchen staff with food prep and recipe creation

Benefits Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Equal Opportunity Employer Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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