Peachtree Group Hospitality Management
Executive Chef
Peachtree Group Hospitality Management, Sewanee, Tennessee, United States, 37375
Executive Chef – Peachtree Group Hospitality Management
An Executive Chef creates and maintains a restaurant’s menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. Responsibilities
Purchase food and supplies from vendors approved by the company and monitor inventory Develop menus and determine item pricing Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health‑code regulations Hire, train, and supervise kitchen personnel Supervise all kitchen and banquet team members Stay current on restaurant industry trends Identify new culinary techniques and presentations Assist kitchen staff with food prep and recipe creation Benefits
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work‑life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund. Job Information
Seniority level : Director Employment type : Full‑time Job function : Management and Manufacturing Industry : Hospitality Referrals increase your chances of interviewing at Peachtree Group Hospitality Management by 2x. Get notified about new Executive Chef jobs in
Sewanee, TN .
#J-18808-Ljbffr
An Executive Chef creates and maintains a restaurant’s menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. Responsibilities
Purchase food and supplies from vendors approved by the company and monitor inventory Develop menus and determine item pricing Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health‑code regulations Hire, train, and supervise kitchen personnel Supervise all kitchen and banquet team members Stay current on restaurant industry trends Identify new culinary techniques and presentations Assist kitchen staff with food prep and recipe creation Benefits
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work‑life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund. Job Information
Seniority level : Director Employment type : Full‑time Job function : Management and Manufacturing Industry : Hospitality Referrals increase your chances of interviewing at Peachtree Group Hospitality Management by 2x. Get notified about new Executive Chef jobs in
Sewanee, TN .
#J-18808-Ljbffr