Mika Coral Gables
Job Description
Job Description
About Mika: Mika is a refined, modern restaurant in the heart of Coral Gables by Michelin Star Chef Michael White, known for its curated culinary experience, exceptional service, and carefully selected wine program. We take pride in offering our guests not just a meal, but a memorable journey that celebrates food, wine, and hospitality at its finest. Position Overview: We are seeking a passionate and motivated
Junior Sommelier
to join our team. The ideal candidate is eager to learn, has a strong foundation in wine knowledge, and is committed to providing exceptional guest experiences. This role supports the Head Sommelier and collaborates with the service and culinary teams to enhance the overall dining experience through thoughtful wine pairings and education. Key Responsibilities: Assist the Head Sommelier in managing and maintaining the wine list and cellar inventory
Recommend wines to guests based on preferences, menu selections, and pairing principles
Serve wine in accordance with proper etiquette and service standards
Educate guests and staff on wine offerings, regions, and pairings
Participate in regular tastings, staff trainings, and vendor meetings
Monitor wine storage conditions and ensure the proper care of inventory
Support service staff during floor shifts, contributing to a seamless and polished dining experience
Stay informed on wine trends, new producers, and vintages
Qualifications: 1–2 years of experience in a fine dining or wine-focused restaurant
Strong foundational knowledge of wines, regions, and varietals
Excellent communication and customer service skills
A genuine passion for hospitality and a desire to grow within the field
Certification from WSET or CMS (Level 1 minimum preferred)
Ability to work evenings, weekends, and holidays as needed
Professional demeanor and attention to detail
What We Offer: Opportunity to work in a dynamic, upscale environment
Ongoing training and professional development
Collaborative and supportive team culture
Competitive compensation and benefits
Opportunities for advancement within the restaurant and wine program
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Job Description
About Mika: Mika is a refined, modern restaurant in the heart of Coral Gables by Michelin Star Chef Michael White, known for its curated culinary experience, exceptional service, and carefully selected wine program. We take pride in offering our guests not just a meal, but a memorable journey that celebrates food, wine, and hospitality at its finest. Position Overview: We are seeking a passionate and motivated
Junior Sommelier
to join our team. The ideal candidate is eager to learn, has a strong foundation in wine knowledge, and is committed to providing exceptional guest experiences. This role supports the Head Sommelier and collaborates with the service and culinary teams to enhance the overall dining experience through thoughtful wine pairings and education. Key Responsibilities: Assist the Head Sommelier in managing and maintaining the wine list and cellar inventory
Recommend wines to guests based on preferences, menu selections, and pairing principles
Serve wine in accordance with proper etiquette and service standards
Educate guests and staff on wine offerings, regions, and pairings
Participate in regular tastings, staff trainings, and vendor meetings
Monitor wine storage conditions and ensure the proper care of inventory
Support service staff during floor shifts, contributing to a seamless and polished dining experience
Stay informed on wine trends, new producers, and vintages
Qualifications: 1–2 years of experience in a fine dining or wine-focused restaurant
Strong foundational knowledge of wines, regions, and varietals
Excellent communication and customer service skills
A genuine passion for hospitality and a desire to grow within the field
Certification from WSET or CMS (Level 1 minimum preferred)
Ability to work evenings, weekends, and holidays as needed
Professional demeanor and attention to detail
What We Offer: Opportunity to work in a dynamic, upscale environment
Ongoing training and professional development
Collaborative and supportive team culture
Competitive compensation and benefits
Opportunities for advancement within the restaurant and wine program
Powered by JazzHR nWJcrO3Evo