Lombardi Family Concepts, Inc.
Executive Chef - Asian Concept
Lombardi Family Concepts, Inc., Houston, Texas, United States, 77246
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Lombardi Family Concepts, Inc. provided pay range This range is provided by Lombardi Family Concepts, Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $100,000.00/yr - $120,000.00/yr
Position Overview We are seeking a highly skilled and creative
Executive Chef specializing in Asian cuisine
to lead our culinary team. The Executive Chef will be responsible for menu development, kitchen management, and ensuring the highest quality of food and service. This role requires a balance of culinary artistry, leadership, and operational expertise.
Key Responsibilities
Lead and oversee all kitchen operations, ensuring efficiency, consistency, and quality.
Develop, design, and implement innovative Asian-inspired menus that align with brand standards and guest expectations.
Train, mentor, and supervise kitchen staff, fostering a positive and productive team environment.
Manage food costs, inventory, and ordering while maintaining profitability targets.
Ensure strict compliance with health, safety, and sanitation standards.
Collaborate with management on seasonal menu changes, special events, and promotional offerings.
Stay up to date with industry trends, emerging techniques, and evolving guest preferences.
Qualifications
5–7 years of proven experience leading a professional kitchen, with a strong focus on Asian cuisine.
Expertise in multiple Asian culinary styles (e.g., Japanese, Chinese, Thai, Korean, Vietnamese, etc.) preferred.
Demonstrated success in menu creation, recipe development, and execution.
Strong leadership, organizational, and communication skills.
Ability to manage budgets, food costs, and scheduling effectively.
ServSafe or equivalent food safety certification required.
Culinary degree or equivalent professional training preferred.
What We Offer
Competitive salary and performance-based incentives.
Comprehensive benefits package.
Opportunities for professional growth and culinary creativity.
A dynamic, team-oriented work environment.
Seniority level Director
Employment type Temporary
Job function Management and Manufacturing
Industries Restaurants
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Get AI-powered advice on this job and more exclusive features.
Lombardi Family Concepts, Inc. provided pay range This range is provided by Lombardi Family Concepts, Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $100,000.00/yr - $120,000.00/yr
Position Overview We are seeking a highly skilled and creative
Executive Chef specializing in Asian cuisine
to lead our culinary team. The Executive Chef will be responsible for menu development, kitchen management, and ensuring the highest quality of food and service. This role requires a balance of culinary artistry, leadership, and operational expertise.
Key Responsibilities
Lead and oversee all kitchen operations, ensuring efficiency, consistency, and quality.
Develop, design, and implement innovative Asian-inspired menus that align with brand standards and guest expectations.
Train, mentor, and supervise kitchen staff, fostering a positive and productive team environment.
Manage food costs, inventory, and ordering while maintaining profitability targets.
Ensure strict compliance with health, safety, and sanitation standards.
Collaborate with management on seasonal menu changes, special events, and promotional offerings.
Stay up to date with industry trends, emerging techniques, and evolving guest preferences.
Qualifications
5–7 years of proven experience leading a professional kitchen, with a strong focus on Asian cuisine.
Expertise in multiple Asian culinary styles (e.g., Japanese, Chinese, Thai, Korean, Vietnamese, etc.) preferred.
Demonstrated success in menu creation, recipe development, and execution.
Strong leadership, organizational, and communication skills.
Ability to manage budgets, food costs, and scheduling effectively.
ServSafe or equivalent food safety certification required.
Culinary degree or equivalent professional training preferred.
What We Offer
Competitive salary and performance-based incentives.
Comprehensive benefits package.
Opportunities for professional growth and culinary creativity.
A dynamic, team-oriented work environment.
Seniority level Director
Employment type Temporary
Job function Management and Manufacturing
Industries Restaurants
Referrals increase your chances of interviewing at Lombardi Family Concepts, Inc. by 2x
Get notified about new Executive Chef jobs in
Houston, TX .
Executive Chef - The Springs Resort and Spa. H Houston, TX $150,000 - $200,000 2 weeks ago
Executive Sous Chef - C. Baldwin Hotel, Curio Collection by Hilton Houston, TX $75,000 - $95,000 4 months ago
Houston, TX $100,000 - $120,000 1 week ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr