One Off Hospitality Group
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Pastry Cook
role at
One Off Hospitality Group
For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. We are a group of chefs, hospitality veterans, managers and creators who believe in the power of treating our guests like family and our restaurants like home.
Pay Range This range is provided by One Off Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay:
$20.00/hr – $22.00/hr
Title Pastry Cook
Reports To Executive Pastry Chef, Chef de Cuisine
FLSA Status Non‑Exempt
Position Summary The pastry cook is responsible for production and plating of all elements of the dessert menu offerings under the guidance and standards of the Executive Pastry Chef.
Essential Duties & Responsibilities
Maintains a cheerful, courteous disposition and a neat, clean and professional image.
Assists Pastry Chef in upholding standards and cleaning responsibilities (applies to both plating and pastry production positions).
Prepares mise en place for the restaurant in a timely fashion.
Executes recipes and portion specifications in accordance with the standards of the location’s leadership team.
Assists in maintaining appropriate pars for all pastry items on the menu daily.
Exhibits cooperative effort, team spirit and good morale among employees.
Maintains high safety and sanitation standards in the pastry kitchen and on the line.
Has strong ability to communicate any issues, concerns or ideas.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
Tolerates potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
Works a flexible schedule as business dictates.
Performs shift change and/or opening or closing duties.
Adheres to all company safety and sanitation policies and procedures.
Assists other team members as needed or when business needs dictate.
Minimum Qualifications
High School Diploma or GED graduate.
ServSafe certification required.
Ability to handle stress under pressure.
Willingness to maintain a clean, healthy, and safe working environment.
Ability to coordinate multiple activities with attention to detail.
Ability to work independently, with minimal supervision.
Physical Demands and Work Environment
Ability to be flexible with job demands and open-minded when being asked to complete tasks.
Ability to operate and use all equipment necessary to run the restaurant.
Ability to move or handle equipment throughout the restaurant generally weighing 0‑50 pounds.
Ability to work varied hours/days as business dictates.
Ability to stand for up to 8‑10 hours a day.
Equal Employment Opportunity Statement One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Seniority Level Entry level
Employment Type Full‑time
Job Function Production
Industry Restaurants
Location Chicago, IL
Salary Range $22.00 – $25.00 per hour; $60,000.00 – $90,000.00 annually
Referral Opportunity Referrals increase your chances of interviewing at One Off Hospitality Group by 2x.
Job Listings Get notified about new Pastry Cook jobs in
Chicago, IL .
#J-18808-Ljbffr
Pastry Cook
role at
One Off Hospitality Group
For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. We are a group of chefs, hospitality veterans, managers and creators who believe in the power of treating our guests like family and our restaurants like home.
Pay Range This range is provided by One Off Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay:
$20.00/hr – $22.00/hr
Title Pastry Cook
Reports To Executive Pastry Chef, Chef de Cuisine
FLSA Status Non‑Exempt
Position Summary The pastry cook is responsible for production and plating of all elements of the dessert menu offerings under the guidance and standards of the Executive Pastry Chef.
Essential Duties & Responsibilities
Maintains a cheerful, courteous disposition and a neat, clean and professional image.
Assists Pastry Chef in upholding standards and cleaning responsibilities (applies to both plating and pastry production positions).
Prepares mise en place for the restaurant in a timely fashion.
Executes recipes and portion specifications in accordance with the standards of the location’s leadership team.
Assists in maintaining appropriate pars for all pastry items on the menu daily.
Exhibits cooperative effort, team spirit and good morale among employees.
Maintains high safety and sanitation standards in the pastry kitchen and on the line.
Has strong ability to communicate any issues, concerns or ideas.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
Tolerates potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
Works a flexible schedule as business dictates.
Performs shift change and/or opening or closing duties.
Adheres to all company safety and sanitation policies and procedures.
Assists other team members as needed or when business needs dictate.
Minimum Qualifications
High School Diploma or GED graduate.
ServSafe certification required.
Ability to handle stress under pressure.
Willingness to maintain a clean, healthy, and safe working environment.
Ability to coordinate multiple activities with attention to detail.
Ability to work independently, with minimal supervision.
Physical Demands and Work Environment
Ability to be flexible with job demands and open-minded when being asked to complete tasks.
Ability to operate and use all equipment necessary to run the restaurant.
Ability to move or handle equipment throughout the restaurant generally weighing 0‑50 pounds.
Ability to work varied hours/days as business dictates.
Ability to stand for up to 8‑10 hours a day.
Equal Employment Opportunity Statement One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Seniority Level Entry level
Employment Type Full‑time
Job Function Production
Industry Restaurants
Location Chicago, IL
Salary Range $22.00 – $25.00 per hour; $60,000.00 – $90,000.00 annually
Referral Opportunity Referrals increase your chances of interviewing at One Off Hospitality Group by 2x.
Job Listings Get notified about new Pastry Cook jobs in
Chicago, IL .
#J-18808-Ljbffr