Gage Hospitality Group
Pastry Cook – Gage Hospitality Group
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Pastry Cook
role at
Gage Hospitality Group . The Gage Hospitality Group was established in 2007 by Billy Lawless with a mission to provide a rustic, yet refined dining experience served with genuine hospitality. Each restaurant offers an individual personality with a chef‑driven menu, curated beverage program and superior guest service.
Base Pay Range $20.00/hr - $24.00/hr
Benefits
Competitive Pay
Health Benefits after 30 days (Medical 50% paid, Dental & Vision 100% paid)
401(k) Program after 90 days (Company Match)
Paid Leave
Paid Sick and Safe Leave
Dining Discounts at all GHG Restaurants
CTA Discount Program
Career Advancement Opportunities
Responsibilities
Report directly to the Pastry Chef.
Display a basic knowledge of pastry techniques and knife skills.
Prepare a variety of desserts, pastries and baked goods according to recipe standards.
Assist in the production of high‑quality breads, cakes, cookies and other pastry products.
Plate and garnish desserts in an appealing and creative way.
Produce all components for plated desserts, including ice creams and sorbets.
Work comfortably with ovens, placing dough in pans and/or molds/sheets for baking production.
Check the quality of raw materials to ensure that standards are met.
Properly prep, stock and maintain assigned stations while upholding proper sanitation standards.
Complete all opening, mid‑shift and closing procedures in a timely manner.
Multitask calmly and effectively in a busy, stressful environment.
Work in a confined, crowded space with variable noise and temperature levels.
Qualifications
Strong knowledge of pastry techniques and production.
Ability to follow recipes and instructions accurately.
Open availability.
Maintain a positive, pleasant attitude every shift.
Thrive in a fast‑paced and convivial environment.
Team player who can perform other duties as needed.
Required Education, Experience and Documentation
At least 2 years of experience in a fast‑paced, busy, high‑volume restaurant.
Attention to detail and high standards for quality.
Seniority Level Entry level
Employment Type Full‑time
Job Function Production
Industry Restaurants
Gage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Gage Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities.
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Pastry Cook
role at
Gage Hospitality Group . The Gage Hospitality Group was established in 2007 by Billy Lawless with a mission to provide a rustic, yet refined dining experience served with genuine hospitality. Each restaurant offers an individual personality with a chef‑driven menu, curated beverage program and superior guest service.
Base Pay Range $20.00/hr - $24.00/hr
Benefits
Competitive Pay
Health Benefits after 30 days (Medical 50% paid, Dental & Vision 100% paid)
401(k) Program after 90 days (Company Match)
Paid Leave
Paid Sick and Safe Leave
Dining Discounts at all GHG Restaurants
CTA Discount Program
Career Advancement Opportunities
Responsibilities
Report directly to the Pastry Chef.
Display a basic knowledge of pastry techniques and knife skills.
Prepare a variety of desserts, pastries and baked goods according to recipe standards.
Assist in the production of high‑quality breads, cakes, cookies and other pastry products.
Plate and garnish desserts in an appealing and creative way.
Produce all components for plated desserts, including ice creams and sorbets.
Work comfortably with ovens, placing dough in pans and/or molds/sheets for baking production.
Check the quality of raw materials to ensure that standards are met.
Properly prep, stock and maintain assigned stations while upholding proper sanitation standards.
Complete all opening, mid‑shift and closing procedures in a timely manner.
Multitask calmly and effectively in a busy, stressful environment.
Work in a confined, crowded space with variable noise and temperature levels.
Qualifications
Strong knowledge of pastry techniques and production.
Ability to follow recipes and instructions accurately.
Open availability.
Maintain a positive, pleasant attitude every shift.
Thrive in a fast‑paced and convivial environment.
Team player who can perform other duties as needed.
Required Education, Experience and Documentation
At least 2 years of experience in a fast‑paced, busy, high‑volume restaurant.
Attention to detail and high standards for quality.
Seniority Level Entry level
Employment Type Full‑time
Job Function Production
Industry Restaurants
Gage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Gage Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities.
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