Eastern Standard Kitchen & Drinks
Restaurant Manager - Eastern Standard Kitchen and Drinks
Eastern Standard Kitchen & Drinks, Boston, Massachusetts, us, 02298
Restaurant Manager - Eastern Standard Kitchen and Drinks
3 days ago Be among the first 25 applicants
Eastern Standard Kitchen & Drinks This range is provided by Eastern Standard Kitchen & Drinks. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $70,000.00/yr - $75,000.00/yr
Overview of Concept The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike.
Overview of the Position The Restaurant Manager position is a dynamic, multi-concept role. The position will be responsible for supporting Leadership and the Assistant General Manager in the day-to-day management and operation of not only Eastern Standard, but also Equal Measure, Standard Italian and the ES Hospitality private dining program. This is a role for a candidate who is excited to develop and grow in all aspects of restaurant management as you’ll work daily across multiple settings: restaurant, cocktail bar, private events. It is a role that will allow the right candidate to continue to learn and grow professionally working alongside talented food and beverage colleagues in a legacy restaurant with a multi-daypart, multi-venue layout.
Pay range 70,000 - 75,000/year + bonus opportunity
Responsibilities
Assist in the day-to-day management of a team of FOH members
Participate in restaurant opening and closing shifts as restaurant manager
Lead by example to guide and empower the FOH staff on the floor, maintaining a hands on presence throughout each service
Focus on ensuring proper steps of service are being followed across all FOH stations and staff: on the door, table-side and support
Champion guest relations: focus on cultivating meaningful relationships with guests through impactful guest interactions with the goal of creating returning diners and regulars
Develop and implement guest relations initiatives across all three spaces
Assist with private event execution
Take part in special projects as necessary
Qualifications
Minimum 2 Years Experience Working In Restaurant Management Preferred
Ability to work well under pressure in a fast-paced, ever-changing work environment
Excellent verbal and written communication skills
Strong problem solving skills
Who You Are
Hardworking, upbeat, and energetic with the ability to lead by example
Genuinely excited by food/beverage and the culinary industry and eager to grow professionally
A team player, ready to pitch in wherever needed to ensure the success of the restaurant as a whole
Compensation and Benefits We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, 401k opportunity and continuous development and learning opportunities.
Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
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Eastern Standard Kitchen & Drinks This range is provided by Eastern Standard Kitchen & Drinks. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $70,000.00/yr - $75,000.00/yr
Overview of Concept The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike.
Overview of the Position The Restaurant Manager position is a dynamic, multi-concept role. The position will be responsible for supporting Leadership and the Assistant General Manager in the day-to-day management and operation of not only Eastern Standard, but also Equal Measure, Standard Italian and the ES Hospitality private dining program. This is a role for a candidate who is excited to develop and grow in all aspects of restaurant management as you’ll work daily across multiple settings: restaurant, cocktail bar, private events. It is a role that will allow the right candidate to continue to learn and grow professionally working alongside talented food and beverage colleagues in a legacy restaurant with a multi-daypart, multi-venue layout.
Pay range 70,000 - 75,000/year + bonus opportunity
Responsibilities
Assist in the day-to-day management of a team of FOH members
Participate in restaurant opening and closing shifts as restaurant manager
Lead by example to guide and empower the FOH staff on the floor, maintaining a hands on presence throughout each service
Focus on ensuring proper steps of service are being followed across all FOH stations and staff: on the door, table-side and support
Champion guest relations: focus on cultivating meaningful relationships with guests through impactful guest interactions with the goal of creating returning diners and regulars
Develop and implement guest relations initiatives across all three spaces
Assist with private event execution
Take part in special projects as necessary
Qualifications
Minimum 2 Years Experience Working In Restaurant Management Preferred
Ability to work well under pressure in a fast-paced, ever-changing work environment
Excellent verbal and written communication skills
Strong problem solving skills
Who You Are
Hardworking, upbeat, and energetic with the ability to lead by example
Genuinely excited by food/beverage and the culinary industry and eager to grow professionally
A team player, ready to pitch in wherever needed to ensure the success of the restaurant as a whole
Compensation and Benefits We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, 401k opportunity and continuous development and learning opportunities.
Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
Referrals increase your chances of interviewing at Eastern Standard Kitchen & Drinks by 2x
Get notified about new Restaurant Manager jobs in Boston, MA.
#J-18808-Ljbffr