State of Tennessee
Job Information
State of Tennessee Job Information Opening Date/Time10/23/2025 12:00AM Central TimeClosing Date/Time11/05/2025 11:59PM Central TimeSalary (Monthly)$2,349.00Salary (Annually)$28,188.00Job TypeFull-TimeCity, State LocationSpencer, TNDepartmentEnvironment and Conservation
LOCATION OF (1) POSITION(S) TO BE FILLED: DEPARTMENT OF ENVIRONMENT & CONSERVATION, TENNESSEE STATE PARKS DIVISION, VAN BUREN COUNTY
For more information, visit the link below:
Qualifications Education and Experience:
None Examination Method:
Education and Experience,100%, for Preferred Service positions.
Overview Summary:
Under general supervision, maintain kitchen work areas and restaurant equipment to ensure sanitation standards are met. Distinguishing Features:
This classification is responsible for the cleanliness and maintenance of kitchen work areas, restaurant equipment and utensils, refuse and recycling streams, and the loading dock area. classification may assist with basic food preparation, cooking, and set-up when needed
Responsibilities Clean and maintain all aspects of a culinary operation, including dining, kitchen and food service areas, refrigerators, dishwashing machines, garbage disposals, storage areas, food production equipment, pots, pans, and dishes, and other areas and items as needed. May routinely assist kitchen and restaurant staff in preparation by fetching, lifting, carrying, and performing other unskilled tasks. Performs a variety of set-up work in service-dining area such as cleaning and filling showcases with ice, filling and maintaining steam tables with water, placing containers of food in steam tables, displaying plated foods on line, making and filling coffee and tea urns, and filling juice and water urns. Works in pantry by portioning ingredients according to clearly written instructions; bags and places ingredients on carts for pick-up by cooks. Performs simple food preparation tasks such as beating simple toppings with whisk, grating cheese and other items; slicing lemons and other fruits; simple pureeing as directed; toasting bread, boiling or frying eggs, and/or grilling bacon and hamburgers. Serves food on the line and replenishes foods to place on the line as needed. Assist in the storage and inventory management of foodstuffs and other goods.
Competencies (KSA's) Competencies: Composure Customer Focus Integrity and Trust Time Management Knowledge: Customer and Personal Service Food Production Skills: Active Listening Service Orientation Time Management Abilities: Depth Perception Extent Flexibility Gross Body Coordination Manual Dexterity Peripheral Vision Stamina Time Sharing
Tools & Equipment Oven Stove-top Grill Deep Fat Fryer Steamer Food Slicer Food Chopper Mixers Pressure Cooker Microwave Cooking Thermometer Dishwasher
For more information, visit the link below:
Qualifications Education and Experience:
None Examination Method:
Education and Experience,100%, for Preferred Service positions.
Overview Summary:
Under general supervision, maintain kitchen work areas and restaurant equipment to ensure sanitation standards are met. Distinguishing Features:
This classification is responsible for the cleanliness and maintenance of kitchen work areas, restaurant equipment and utensils, refuse and recycling streams, and the loading dock area. classification may assist with basic food preparation, cooking, and set-up when needed
Responsibilities Clean and maintain all aspects of a culinary operation, including dining, kitchen and food service areas, refrigerators, dishwashing machines, garbage disposals, storage areas, food production equipment, pots, pans, and dishes, and other areas and items as needed. May routinely assist kitchen and restaurant staff in preparation by fetching, lifting, carrying, and performing other unskilled tasks. Performs a variety of set-up work in service-dining area such as cleaning and filling showcases with ice, filling and maintaining steam tables with water, placing containers of food in steam tables, displaying plated foods on line, making and filling coffee and tea urns, and filling juice and water urns. Works in pantry by portioning ingredients according to clearly written instructions; bags and places ingredients on carts for pick-up by cooks. Performs simple food preparation tasks such as beating simple toppings with whisk, grating cheese and other items; slicing lemons and other fruits; simple pureeing as directed; toasting bread, boiling or frying eggs, and/or grilling bacon and hamburgers. Serves food on the line and replenishes foods to place on the line as needed. Assist in the storage and inventory management of foodstuffs and other goods.
Competencies (KSA's) Competencies: Composure Customer Focus Integrity and Trust Time Management Knowledge: Customer and Personal Service Food Production Skills: Active Listening Service Orientation Time Management Abilities: Depth Perception Extent Flexibility Gross Body Coordination Manual Dexterity Peripheral Vision Stamina Time Sharing
Tools & Equipment Oven Stove-top Grill Deep Fat Fryer Steamer Food Slicer Food Chopper Mixers Pressure Cooker Microwave Cooking Thermometer Dishwasher