Vista Springs
Overview
Vista Springs offers many wonderful perks including, but not limited to: heavily subsidized low cost major medical plan, Short Term Disability, 401K, Dental and Vision Insurance, retirement plan, and generous Paid Time Off, Floating Holiday, weekly pay check, competitive compensation and benefits program, advancement potential, and opportunities in our Catered Living/Active Lifestyle, Assisted Living and Memory Care communities. Pay on Demand is available: Work Today, Get Paid Tomorrow. Position type and scheduling: Full time/Part time; Hours/days as assigned. Working conditions and duties are described below. Position Summary
Responsible for preparing and serving palatable, nutritionally balanced, quality food to residents as directed by the Culinary Services Director. Responsible for keeping equipment, kitchen and dining areas clean. Responsibilities
Arrive to your scheduled shift regularly and punctually. Assist the culinary service director to develop, monitor and maintain quality standards for the storage, preparation and presentation of food. Prepare and serve nutritionally balanced, well-prepared and palatable meals that reflect the likes and dislikes of residents in a timely and consistent manner while adhering to menus and special dietary needs, using the GFS cycle Menu management program. Verify appropriate meals and snacks are served to residents. Comply with dietary department licensing standards and requirements. Routinely communicate with the Culinary Services Director on feedback from residents regarding food. Communicate to the Culinary Services Director when inventory of supplies and food items are low so they may be re-ordered. Ensure food items and supplies are on hand when needed. Comply with sanitation schedule for kitchen, equipment, and dining room to maintain high standard of sanitation and cleanliness. Coordinate special events at the instruction of the Culinary Services Director, including holiday meals, birthday meals, company picnics or other events. Attend mandatory in-service meetings and continuing education opportunities as required. Adhere to MSDS procedures regarding cleaners or other hazardous materials. Comply with universal precautions and infection control, isolation, fire, safety and sanitation practices and procedures. Report hazardous conditions and equipment, incidents or accidents in a timely fashion. Understand, comply with and promote resident rights, safety, supervision and protection. Maintain confidentiality of resident health information as required by HIPAA. Ensure a safe environment for residents, visitors and co-workers. Perform other duties as assigned. Position Qualifications
Competency Statements: Accountability, Resident Oriented, Ethical, Respectful, Honest/Integrity, Relationship Building, Reliability, Responsible, Creativity, Communication, Time Management. Education and Experience: A high school diploma, one year experience cooking/baking from scratch and preparing special diets and management experience in a long-term care or assisted living setting OR a combination of education and experience. Computer Skills: Proficient in Word and Outlook in a Windows environment or equivalent. Language Skills: Ability to read, speak and understand English and communicate effectively with residents, family members and employees; ability to read and interpret safety rules, operating and maintenance instructions and procedure manuals. Mathematical Skills: Ability to perform basic math including rates and percentages; read and interpret graphs. Reasoning Ability: Ability to apply common sense and carry out instructions; handle problems with several variables in standardized situations. Certificates & Licenses: First aid and CPR training will be provided on the job. Skills & Abilities
PHYSICAL DEMANDS AND WORK ENVIRONMENT Standing, walking, lifting/carrying/transferring; capacity varies by task; see table in original description for specifics. Ability to withstand temperature changes in kitchen, safely transport hot pans and dishes, maneuver through kitchen and walk-in freezers, identify and handle chemicals, and communicate clearly. The work environment is described as moderate noise; reasonable accommodations may be made for disabilities. This description is intended to provide guidelines for job expectations and may not be exhaustive. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitals and Health Care Referrals increase your chances of interviewing at Vista Springs by 2x Get notified about new Sous Chef jobs in Washington, MI. We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Vista Springs offers many wonderful perks including, but not limited to: heavily subsidized low cost major medical plan, Short Term Disability, 401K, Dental and Vision Insurance, retirement plan, and generous Paid Time Off, Floating Holiday, weekly pay check, competitive compensation and benefits program, advancement potential, and opportunities in our Catered Living/Active Lifestyle, Assisted Living and Memory Care communities. Pay on Demand is available: Work Today, Get Paid Tomorrow. Position type and scheduling: Full time/Part time; Hours/days as assigned. Working conditions and duties are described below. Position Summary
Responsible for preparing and serving palatable, nutritionally balanced, quality food to residents as directed by the Culinary Services Director. Responsible for keeping equipment, kitchen and dining areas clean. Responsibilities
Arrive to your scheduled shift regularly and punctually. Assist the culinary service director to develop, monitor and maintain quality standards for the storage, preparation and presentation of food. Prepare and serve nutritionally balanced, well-prepared and palatable meals that reflect the likes and dislikes of residents in a timely and consistent manner while adhering to menus and special dietary needs, using the GFS cycle Menu management program. Verify appropriate meals and snacks are served to residents. Comply with dietary department licensing standards and requirements. Routinely communicate with the Culinary Services Director on feedback from residents regarding food. Communicate to the Culinary Services Director when inventory of supplies and food items are low so they may be re-ordered. Ensure food items and supplies are on hand when needed. Comply with sanitation schedule for kitchen, equipment, and dining room to maintain high standard of sanitation and cleanliness. Coordinate special events at the instruction of the Culinary Services Director, including holiday meals, birthday meals, company picnics or other events. Attend mandatory in-service meetings and continuing education opportunities as required. Adhere to MSDS procedures regarding cleaners or other hazardous materials. Comply with universal precautions and infection control, isolation, fire, safety and sanitation practices and procedures. Report hazardous conditions and equipment, incidents or accidents in a timely fashion. Understand, comply with and promote resident rights, safety, supervision and protection. Maintain confidentiality of resident health information as required by HIPAA. Ensure a safe environment for residents, visitors and co-workers. Perform other duties as assigned. Position Qualifications
Competency Statements: Accountability, Resident Oriented, Ethical, Respectful, Honest/Integrity, Relationship Building, Reliability, Responsible, Creativity, Communication, Time Management. Education and Experience: A high school diploma, one year experience cooking/baking from scratch and preparing special diets and management experience in a long-term care or assisted living setting OR a combination of education and experience. Computer Skills: Proficient in Word and Outlook in a Windows environment or equivalent. Language Skills: Ability to read, speak and understand English and communicate effectively with residents, family members and employees; ability to read and interpret safety rules, operating and maintenance instructions and procedure manuals. Mathematical Skills: Ability to perform basic math including rates and percentages; read and interpret graphs. Reasoning Ability: Ability to apply common sense and carry out instructions; handle problems with several variables in standardized situations. Certificates & Licenses: First aid and CPR training will be provided on the job. Skills & Abilities
PHYSICAL DEMANDS AND WORK ENVIRONMENT Standing, walking, lifting/carrying/transferring; capacity varies by task; see table in original description for specifics. Ability to withstand temperature changes in kitchen, safely transport hot pans and dishes, maneuver through kitchen and walk-in freezers, identify and handle chemicals, and communicate clearly. The work environment is described as moderate noise; reasonable accommodations may be made for disabilities. This description is intended to provide guidelines for job expectations and may not be exhaustive. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitals and Health Care Referrals increase your chances of interviewing at Vista Springs by 2x Get notified about new Sous Chef jobs in Washington, MI. We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr