Dish Society
Base pay range
$20.00/hr - $24.00/hr Front of House Manager
Full-Time | Open Availability Required | Must be 21+ About Us
Welcome to Daily Gather — where genuine hospitality, thoughtful details, and chef-driven dishes come together to create meaningful connections. We’re a full-service restaurant focused on elevated everyday dining — the kind of place where locals gather for brunches, date nights, business lunches, and everything in between. We believe hospitality is a craft — one that starts with our people. We’re looking for Front of House Managers who are passionate about service, thrive in a polished yet approachable environment, and know how to lead a team with warmth, consistency, and excellence. What You’ll Do
Lead shifts with confidence, ensuring smooth operations and an exceptional guest experience from open to close Support all areas of the floor — greeting tables, overseeing pacing and service flow, managing reservations, and resolving guest concerns with professionalism and care Partner closely with the kitchen team to ensure seamless communication, accurate timing, and the highest quality presentation of every dish Coach and develop servers, bartenders, and hosts through hands-on leadership, consistent feedback, and active engagement Maintain service standards that reflect the Daily Gather brand — thoughtful touches, genuine interactions, and attention to detail Oversee floor plans, reservations, and seating flow to balance guest satisfaction and server coverage Ensure side work, opening/closing duties, and cleanliness standards are completed at or above expectation Monitor guest feedback and help identify opportunities for continued improvement Support all beverage and bar operations as needed, including TABC compliance and service standards What We’re Looking For
Experience & Availability
Must be 21 years or older Prior full-service restaurant leadership or floor management experience required Open availability, including nights, weekends, and holidays Skills & Knowledge
Strong understanding of front-of-house operations (service flow, pacing, table touches, guest recovery) Excellent communication and leadership skills — able to motivate, train, and support a diverse team Skilled in guest relations and conflict resolution with a calm, solutions-first mindset Familiar with POS systems, reservations platforms (like OpenTable), and cash handling Comfortable working collaboratively with the kitchen, bar, and host teams Leadership & Teamwork
Leads by example with integrity, professionalism, and a hands-on approach Inspires confidence and trust through consistency and accountability Fosters a culture of teamwork, hospitality, and mutual respect Thrives under pressure and keeps energy positive even during peak volume Physical & Certification Requirements
Able to stand and walk for extended periods of time Able to lift and carry up to 25 lbs as needed Must have or be able to obtain prior to training:
TABC Certification Food Manager Certification
Why Daily Gather?
At Daily Gather, we’re redefining what neighborhood dining can feel like — refined yet approachable, elevated but never pretentious. We value development, and creating a culture where our managers can lead authentically while growing professionally. If you’re passionate about hospitality and want to be part of a brand that believes in the power of connection — both with our guests and our people — we’d love to meet you.
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$20.00/hr - $24.00/hr Front of House Manager
Full-Time | Open Availability Required | Must be 21+ About Us
Welcome to Daily Gather — where genuine hospitality, thoughtful details, and chef-driven dishes come together to create meaningful connections. We’re a full-service restaurant focused on elevated everyday dining — the kind of place where locals gather for brunches, date nights, business lunches, and everything in between. We believe hospitality is a craft — one that starts with our people. We’re looking for Front of House Managers who are passionate about service, thrive in a polished yet approachable environment, and know how to lead a team with warmth, consistency, and excellence. What You’ll Do
Lead shifts with confidence, ensuring smooth operations and an exceptional guest experience from open to close Support all areas of the floor — greeting tables, overseeing pacing and service flow, managing reservations, and resolving guest concerns with professionalism and care Partner closely with the kitchen team to ensure seamless communication, accurate timing, and the highest quality presentation of every dish Coach and develop servers, bartenders, and hosts through hands-on leadership, consistent feedback, and active engagement Maintain service standards that reflect the Daily Gather brand — thoughtful touches, genuine interactions, and attention to detail Oversee floor plans, reservations, and seating flow to balance guest satisfaction and server coverage Ensure side work, opening/closing duties, and cleanliness standards are completed at or above expectation Monitor guest feedback and help identify opportunities for continued improvement Support all beverage and bar operations as needed, including TABC compliance and service standards What We’re Looking For
Experience & Availability
Must be 21 years or older Prior full-service restaurant leadership or floor management experience required Open availability, including nights, weekends, and holidays Skills & Knowledge
Strong understanding of front-of-house operations (service flow, pacing, table touches, guest recovery) Excellent communication and leadership skills — able to motivate, train, and support a diverse team Skilled in guest relations and conflict resolution with a calm, solutions-first mindset Familiar with POS systems, reservations platforms (like OpenTable), and cash handling Comfortable working collaboratively with the kitchen, bar, and host teams Leadership & Teamwork
Leads by example with integrity, professionalism, and a hands-on approach Inspires confidence and trust through consistency and accountability Fosters a culture of teamwork, hospitality, and mutual respect Thrives under pressure and keeps energy positive even during peak volume Physical & Certification Requirements
Able to stand and walk for extended periods of time Able to lift and carry up to 25 lbs as needed Must have or be able to obtain prior to training:
TABC Certification Food Manager Certification
Why Daily Gather?
At Daily Gather, we’re redefining what neighborhood dining can feel like — refined yet approachable, elevated but never pretentious. We value development, and creating a culture where our managers can lead authentically while growing professionally. If you’re passionate about hospitality and want to be part of a brand that believes in the power of connection — both with our guests and our people — we’d love to meet you.
#J-18808-Ljbffr