ESR Healthcare
Senior Food Scientist: Ayer, MA
Skills: scientist, Food Science, Nutrition, product development experience from concept to commercialization in nutrition, food, beverage, supplement, nutraceutical, or biotech
Job Details
Experience level: Mid Level (5-8 yrs exp.)
Experience required: 5 Years
Education level: Bachelor’s degree
Job function: Production
Industry: Food Production
Total position: 1
Relocation assistance: Limited assistance
Visa sponsorship eligibility: No
This role will lead the development and improvement of nutritional beverages and powders from concept to commercialization, driving innovation that ensures exceptional quality, stability, and clinical impact.
Responsibilities
Develop and optimize nutritional beverage and powder formulations that meet nutritional, sensory, and stability goals.
Partner with Medical Nutrition, Marketing, and Sales to align product design with business and patient needs.
Research and evaluate new ingredients and explore new medical nutrition opportunities.
Support leadership with technical and scientific expertise for product and clinical development.
Build vendor relationships to source ingredients that meet product requirements.
Present company research at scientific meetings and conferences.
Ensure strong intellectual property protection for new products and processes.
Follow all GMP, food safety, and workplace safety policies.
Benefits
Competitive salary and performance-based bonus (12.5%) program
Comprehensive health, dental, and vision insurance
Paid time off and holidays
401(k) with company match
Opportunities for professional growth and advancement
Employee discount programs
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Skills: scientist, Food Science, Nutrition, product development experience from concept to commercialization in nutrition, food, beverage, supplement, nutraceutical, or biotech
Job Details
Experience level: Mid Level (5-8 yrs exp.)
Experience required: 5 Years
Education level: Bachelor’s degree
Job function: Production
Industry: Food Production
Total position: 1
Relocation assistance: Limited assistance
Visa sponsorship eligibility: No
This role will lead the development and improvement of nutritional beverages and powders from concept to commercialization, driving innovation that ensures exceptional quality, stability, and clinical impact.
Responsibilities
Develop and optimize nutritional beverage and powder formulations that meet nutritional, sensory, and stability goals.
Partner with Medical Nutrition, Marketing, and Sales to align product design with business and patient needs.
Research and evaluate new ingredients and explore new medical nutrition opportunities.
Support leadership with technical and scientific expertise for product and clinical development.
Build vendor relationships to source ingredients that meet product requirements.
Present company research at scientific meetings and conferences.
Ensure strong intellectual property protection for new products and processes.
Follow all GMP, food safety, and workplace safety policies.
Benefits
Competitive salary and performance-based bonus (12.5%) program
Comprehensive health, dental, and vision insurance
Paid time off and holidays
401(k) with company match
Opportunities for professional growth and advancement
Employee discount programs
#J-18808-Ljbffr