Soho House & Co
Executive Sous Chef - Soho House West Hollywood
Soho House & Co, West Hollywood, California, United States, 90069
Executive Sous Chef - Soho House West Hollywood
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Executive Sous Chef - Soho House West Hollywood
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Soho House & Co The role… At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ensure Soho House’s Kitchen Department is operating at maximum efficiency and to Soho House standards. This is a job for people who love food and are natural leaders! A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the team\'s scheduling, labor and development. Main Duties
Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special requests, dietary restrictions and following allergy procedure Maintain Health and Safety standards set by Soho House, local and regional government Establish professional relationships with the team and provide educational opportunities to teach and develop skills and other areas of the business Lead “Cook House” education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served Purchase and produce top-quality food to create seasonal menus, maintain recipes, photos and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety Manage staff schedules, payroll, kitchen setup/breakdown, production, prep and staff uniforms Instill teamwork and ensure coordination between front and back of house through effective communication and delegation Partner with the Executive Chef to develop event menus, food preparation, food costs, and ensure quality delivery Shares responsibility for proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards Required Skills/Qualifications
Minimum of 4-5+ years’ experience in a high-volume operation with global culture and elevated dishes Experience working with Banquet events is required Culinary trained and professional with a passion to develop as a Chef Experience managing P&Ls, labor, purchasing, vendors and quality control while delivering revenue results Stable work history and the desire to operationally support the business as a contributor and leader Food Service Sanitation certification (ServSafe) and familiarity with local sanitation regulations Strong written and verbal communication and email etiquette Experience training and leading teams and producing large quantities of food High school diploma or equivalent trade school certification Physical Requirements
Must be able to seize, grasp, turn and hold objects with hands Must be able to perform periodical fast-paced movements across the property Must be able to move, pull, push, carry or lift at least 30 pounds Must be able to kneel, bend, crouch and climb occasionally Must be able to perform physical activities such as lifting, cleaning, and stooping Must be able to stand, walk, lift, and bend for long periods Benefits and Compensation
Salary range: $95,000—$105,000 USD (California) Health Care + 401K: full-time employees eligible for full benefits; medical, dental & vision; retirement fund with a 2% match Paid Time Off: sick days and vacation days Career Development: opportunities domestically or internationally Soho Impact: community mentoring, apprenticeship, local outreach and sustainability Learning & Development: courses available for all employees Cookhouse & House Tonic: monthly calendars, trips, training and events Team Events and Team Meal: regular events and meals provided on duty In accordance with California law, the salary range is listed above. The actual compensation will be determined based on experience and other factors permitted by law. West Hollywood, CA
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Join to apply for the
Executive Sous Chef - Soho House West Hollywood
role at
Soho House & Co The role… At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ensure Soho House’s Kitchen Department is operating at maximum efficiency and to Soho House standards. This is a job for people who love food and are natural leaders! A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the team\'s scheduling, labor and development. Main Duties
Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special requests, dietary restrictions and following allergy procedure Maintain Health and Safety standards set by Soho House, local and regional government Establish professional relationships with the team and provide educational opportunities to teach and develop skills and other areas of the business Lead “Cook House” education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served Purchase and produce top-quality food to create seasonal menus, maintain recipes, photos and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety Manage staff schedules, payroll, kitchen setup/breakdown, production, prep and staff uniforms Instill teamwork and ensure coordination between front and back of house through effective communication and delegation Partner with the Executive Chef to develop event menus, food preparation, food costs, and ensure quality delivery Shares responsibility for proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards Required Skills/Qualifications
Minimum of 4-5+ years’ experience in a high-volume operation with global culture and elevated dishes Experience working with Banquet events is required Culinary trained and professional with a passion to develop as a Chef Experience managing P&Ls, labor, purchasing, vendors and quality control while delivering revenue results Stable work history and the desire to operationally support the business as a contributor and leader Food Service Sanitation certification (ServSafe) and familiarity with local sanitation regulations Strong written and verbal communication and email etiquette Experience training and leading teams and producing large quantities of food High school diploma or equivalent trade school certification Physical Requirements
Must be able to seize, grasp, turn and hold objects with hands Must be able to perform periodical fast-paced movements across the property Must be able to move, pull, push, carry or lift at least 30 pounds Must be able to kneel, bend, crouch and climb occasionally Must be able to perform physical activities such as lifting, cleaning, and stooping Must be able to stand, walk, lift, and bend for long periods Benefits and Compensation
Salary range: $95,000—$105,000 USD (California) Health Care + 401K: full-time employees eligible for full benefits; medical, dental & vision; retirement fund with a 2% match Paid Time Off: sick days and vacation days Career Development: opportunities domestically or internationally Soho Impact: community mentoring, apprenticeship, local outreach and sustainability Learning & Development: courses available for all employees Cookhouse & House Tonic: monthly calendars, trips, training and events Team Events and Team Meal: regular events and meals provided on duty In accordance with California law, the salary range is listed above. The actual compensation will be determined based on experience and other factors permitted by law. West Hollywood, CA
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