Goodwin Recruiting
Overview
We're seeking a talented and experienced Executive Sous Chef to join our culinary leadership team for a high-volume fine-dining restaurant in Beverly Hills. Executive Sous Chef Benefits
Salary : $100K-125K (based on experience) Medical, Dental, and Vision insurance Paid Time Off (PTO) 401(k) retirement plan Performance bonus opportunities Executive Sous Chef Qualifications
5+ years of professional culinary experience, including 3-5 years in a supervisory or leadership role in a high-volume / fine dining restaurant Strong knowledge of kitchen operations: food preparation, cooking techniques, and food safety standards Understanding restaurant volume of over 10 million Proven ability to lead and motivate a team in a fast-paced environment Flexible schedule availability, including evenings, weekends, and holidays Passion for food, creativity, and delivering high-quality dishes Executive Sous Chef Responsibilities
Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers Assist in the creation and execution of seasonal menus and daily specials Ensure consistent quality, taste, and presentation of all dishes Train, mentor, and evaluate kitchen staff for professional growth and efficiency Manage inventory, ordering, and receiving of ingredients and supplies Maintain the cleanliness and organization of the kitchen and storage areas, ensuring compliance with health and safety regulations
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We're seeking a talented and experienced Executive Sous Chef to join our culinary leadership team for a high-volume fine-dining restaurant in Beverly Hills. Executive Sous Chef Benefits
Salary : $100K-125K (based on experience) Medical, Dental, and Vision insurance Paid Time Off (PTO) 401(k) retirement plan Performance bonus opportunities Executive Sous Chef Qualifications
5+ years of professional culinary experience, including 3-5 years in a supervisory or leadership role in a high-volume / fine dining restaurant Strong knowledge of kitchen operations: food preparation, cooking techniques, and food safety standards Understanding restaurant volume of over 10 million Proven ability to lead and motivate a team in a fast-paced environment Flexible schedule availability, including evenings, weekends, and holidays Passion for food, creativity, and delivering high-quality dishes Executive Sous Chef Responsibilities
Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers Assist in the creation and execution of seasonal menus and daily specials Ensure consistent quality, taste, and presentation of all dishes Train, mentor, and evaluate kitchen staff for professional growth and efficiency Manage inventory, ordering, and receiving of ingredients and supplies Maintain the cleanliness and organization of the kitchen and storage areas, ensuring compliance with health and safety regulations
#J-18808-Ljbffr