Sodexo
Overview
Join to apply for the
Sous Chef
role at
Sodexo . Sodexo
is seeking a
Sous Chef
for the
University of Alabama in Huntsville
account located in
Huntsville, AL . The Sous Chef will support the Executive Chef with all catering for the campus, with estimated annual sales of $600,000. The position will support catering from simple boxed lunches to high-end plated dinners for up to 200 guests. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Responsibilities
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
Have the ability and willingness to develop and motivate team members to embrace culinary innovations;
Ensure food safety, sanitation and workplace safety standard compliance; and
Have working knowledge of automated food inventory, ordering, production and management systems.
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma, GED or equivalent experience
Details
Seniority level: Not Applicable
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Facilities Services, Hospitals and Health Care, and Hospitality
#J-18808-Ljbffr
Join to apply for the
Sous Chef
role at
Sodexo . Sodexo
is seeking a
Sous Chef
for the
University of Alabama in Huntsville
account located in
Huntsville, AL . The Sous Chef will support the Executive Chef with all catering for the campus, with estimated annual sales of $600,000. The position will support catering from simple boxed lunches to high-end plated dinners for up to 200 guests. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Responsibilities
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
Have the ability and willingness to develop and motivate team members to embrace culinary innovations;
Ensure food safety, sanitation and workplace safety standard compliance; and
Have working knowledge of automated food inventory, ordering, production and management systems.
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma, GED or equivalent experience
Details
Seniority level: Not Applicable
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Facilities Services, Hospitals and Health Care, and Hospitality
#J-18808-Ljbffr