NWSDS
Substitute Nutrition Site Coordinator - Sheridan, OR
NWSDS, Sheridan, Oregon, United States, 97378
Overview
Substitute Nutrition Site Coordinator – Sheridan, OR. This on-call, part-time role helps cover Senior Meal Sites during absences of the assigned Meal Site Coordinator in Marion, Polk, Yamhill, Clatsop, and Tillamook counties. Responsibilities
Coordinate activities during the operation of the nutrition site. Receive, hold and serve all foods, following proper health and sanitation procedures. Deliver meals to homebound clients as applicable for site and need. Recruit, supervise, schedule, train and instruct volunteers to assist at the meal site. Receive fees and donations, complete bank deposit slips, make deposits and record transactions. Prepare monthly meal site records and send to supervisor according to established schedule. Provide information regarding the program to community groups and organize outreach activities. Plan and coordinate special events at the meal site. Maintain and share information according to privacy regulations. Serve as a Mandatory Reporter of suspected abuse of vulnerable populations as required by policy and regulation. Requirements and Qualifications
Minimum qualifications: two (2) years of equivalent education/experience demonstrating knowledge, skills and abilities to perform the essential functions. High School diploma or GED. Two years of experience in community service that includes supervising others, plus six months food handling experience. Job Details
Location: Sheridan, OR Type: Part-time, On-Call Starting pay: $17.66 per hour Closes: August 20, 2025 Experience/Background: Offer contingent on successful background check. Knowledge, Skills, and Abilities
Ability to support Agency mission, ethics and core values; good interpersonal skills and judgment; ability to work with clients, professionals and the public. Knowledge of client confidentiality, mandatory reporting, provider records, and investigations. Ability to work independently, organize own work, and follow policies; ability to interpret policies for problem-solving. Ability to communicate program information to community groups, verbally and in writing; basic technology use (voice mail, e-mail, word processing, data entry). Understanding of nutrition program policies and ability to supervise meal site activities and maintain sanitation. Arithmetic skills to accurately account for money received. Knowledge of local elderly population and community resources. Other Requirements
Current food handler's permit or ability to obtain prior to hire. Ability to secure and maintain a driver's license valid in Oregon. Regular attendance as an essential element; successful completion of a background check. Reasonable accommodation possible; physical demands include standing, walking, lifting up to 30 pounds, and occasional travel.
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Substitute Nutrition Site Coordinator – Sheridan, OR. This on-call, part-time role helps cover Senior Meal Sites during absences of the assigned Meal Site Coordinator in Marion, Polk, Yamhill, Clatsop, and Tillamook counties. Responsibilities
Coordinate activities during the operation of the nutrition site. Receive, hold and serve all foods, following proper health and sanitation procedures. Deliver meals to homebound clients as applicable for site and need. Recruit, supervise, schedule, train and instruct volunteers to assist at the meal site. Receive fees and donations, complete bank deposit slips, make deposits and record transactions. Prepare monthly meal site records and send to supervisor according to established schedule. Provide information regarding the program to community groups and organize outreach activities. Plan and coordinate special events at the meal site. Maintain and share information according to privacy regulations. Serve as a Mandatory Reporter of suspected abuse of vulnerable populations as required by policy and regulation. Requirements and Qualifications
Minimum qualifications: two (2) years of equivalent education/experience demonstrating knowledge, skills and abilities to perform the essential functions. High School diploma or GED. Two years of experience in community service that includes supervising others, plus six months food handling experience. Job Details
Location: Sheridan, OR Type: Part-time, On-Call Starting pay: $17.66 per hour Closes: August 20, 2025 Experience/Background: Offer contingent on successful background check. Knowledge, Skills, and Abilities
Ability to support Agency mission, ethics and core values; good interpersonal skills and judgment; ability to work with clients, professionals and the public. Knowledge of client confidentiality, mandatory reporting, provider records, and investigations. Ability to work independently, organize own work, and follow policies; ability to interpret policies for problem-solving. Ability to communicate program information to community groups, verbally and in writing; basic technology use (voice mail, e-mail, word processing, data entry). Understanding of nutrition program policies and ability to supervise meal site activities and maintain sanitation. Arithmetic skills to accurately account for money received. Knowledge of local elderly population and community resources. Other Requirements
Current food handler's permit or ability to obtain prior to hire. Ability to secure and maintain a driver's license valid in Oregon. Regular attendance as an essential element; successful completion of a background check. Reasonable accommodation possible; physical demands include standing, walking, lifting up to 30 pounds, and occasional travel.
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