Salvation Army ARC
Cook/Food Service Coordinator (New Rochelle corps)
Salvation Army ARC, New Rochelle, New York, United States
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Cook/Food Service Coordinator (New Rochelle Corps)
role at
Salvation Army ARC .
Overview The Cook/Food Service Coordinator is responsible for the day‑to‑day Food Service Operation at the New Rochelle Salvation Army Corps Soup Kitchen and Food Pantry. Duties include preparing meals in large quantities, picking up food products from donors, menu planning, inventory control, and coordinating volunteers who provide service.
Responsibilities
Preparing and cooking a variety of planned menu items.
Adjusting standardized recipes for the number of servings required for large‑cuisine production.
Planning a menu and cooking process to produce a complete meal on time, at the proper temperature, and then chilling properly.
Picking up food donations.
Managing inventory, intake, and reports as required.
Managing food distribution for the Soup Kitchen and Food Pantry.
Maintaining overall cleanliness and organization of the kitchen, cafeteria, pantry, and restrooms; maintaining health department standards for food establishment licensing by adhering to ServSafe guidelines.
Maintaining a valid ServSafe certificate.
Communicating updates and changes with Corps Officer.
Maintaining a list of volunteers and supervising their activities in relation to the Soup Kitchen, Cafeteria, and Food Pantry.
Performing related duties as assigned.
Qualifications
High school diploma and current ServSafe certification.
Ability to lift and carry at least 40 pounds.
At least 2 years of successful work experience in this field and ability to manage kitchen operations efficiently while working pleasantly and compassionately with all types of people.
Valid driver's license with a clean driving record.
Effective communication skills in English; bilingual preferred.
Completion of KeepSafe and Human‑Trafficking training by The Salvation Army.
Seniority level Entry level
Employment type Full time
Job function Other
Industries Restaurants
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Cook/Food Service Coordinator (New Rochelle Corps)
role at
Salvation Army ARC .
Overview The Cook/Food Service Coordinator is responsible for the day‑to‑day Food Service Operation at the New Rochelle Salvation Army Corps Soup Kitchen and Food Pantry. Duties include preparing meals in large quantities, picking up food products from donors, menu planning, inventory control, and coordinating volunteers who provide service.
Responsibilities
Preparing and cooking a variety of planned menu items.
Adjusting standardized recipes for the number of servings required for large‑cuisine production.
Planning a menu and cooking process to produce a complete meal on time, at the proper temperature, and then chilling properly.
Picking up food donations.
Managing inventory, intake, and reports as required.
Managing food distribution for the Soup Kitchen and Food Pantry.
Maintaining overall cleanliness and organization of the kitchen, cafeteria, pantry, and restrooms; maintaining health department standards for food establishment licensing by adhering to ServSafe guidelines.
Maintaining a valid ServSafe certificate.
Communicating updates and changes with Corps Officer.
Maintaining a list of volunteers and supervising their activities in relation to the Soup Kitchen, Cafeteria, and Food Pantry.
Performing related duties as assigned.
Qualifications
High school diploma and current ServSafe certification.
Ability to lift and carry at least 40 pounds.
At least 2 years of successful work experience in this field and ability to manage kitchen operations efficiently while working pleasantly and compassionately with all types of people.
Valid driver's license with a clean driving record.
Effective communication skills in English; bilingual preferred.
Completion of KeepSafe and Human‑Trafficking training by The Salvation Army.
Seniority level Entry level
Employment type Full time
Job function Other
Industries Restaurants
#J-18808-Ljbffr