Hyatt Regency
Assistant Banquet/Event Services Manager
Hyatt Regency, Burlingame, California, United States, 94012
2 days ago Be among the first 25 applicants
Organization : Hyatt Regency San Francisco Airport
Summary : At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
The
Assistant Event Services Manager
will be responsible for managing and executing banquet events at the hotel. This person supervises the banquet teams who execute event room set‑ups, F&B service, and the event customer experience. This role is a highly detailed role, with a focus on effective communication within the hotel to perform event order requirements and exceed client expectations.
We have over 70,000 sq ft of meeting space that corporate, association, and social clients use; our Assistant Event Services Manager utilizes their skills and positive attitude to connect with key group stakeholders (meeting planners, VIPs, attendees) with the goal to build repeat clients. This position will be a key leader in the Event Services department assisting with scheduling/payroll of our banquet colleagues. Please note, this is not an event planning position.
The salary range for this position is $66,100.00 to $95,700. This is the pay range that Hyatt Regency San Francisco Airport reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Hyatt associates work in an environment that demands exceptional performance yet realizes great rewards. Whether it's career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Qualifications
A true desire to satisfy the needs of others in a fast‑paced environment.
Refined verbal communication skills.
Must be able to work a flexible schedule, including nights, weekends, and holidays.
Proficient in basic computer skills.
Must have previous banquets experience.
1‑2 Years Previously Leadership Experience Preferred.
Experience with local 2 union preferred.
Ability to stand for longer periods of time and walk moderate distances.
Ability to lift, pull, and push a moderate weight (about 50 pounds).
Seniority level : Mid‑Senior level
Employment type : Full‑time
Job function : Management and Manufacturing
Industries : Hospitality
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Organization : Hyatt Regency San Francisco Airport
Summary : At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
The
Assistant Event Services Manager
will be responsible for managing and executing banquet events at the hotel. This person supervises the banquet teams who execute event room set‑ups, F&B service, and the event customer experience. This role is a highly detailed role, with a focus on effective communication within the hotel to perform event order requirements and exceed client expectations.
We have over 70,000 sq ft of meeting space that corporate, association, and social clients use; our Assistant Event Services Manager utilizes their skills and positive attitude to connect with key group stakeholders (meeting planners, VIPs, attendees) with the goal to build repeat clients. This position will be a key leader in the Event Services department assisting with scheduling/payroll of our banquet colleagues. Please note, this is not an event planning position.
The salary range for this position is $66,100.00 to $95,700. This is the pay range that Hyatt Regency San Francisco Airport reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Hyatt associates work in an environment that demands exceptional performance yet realizes great rewards. Whether it's career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Qualifications
A true desire to satisfy the needs of others in a fast‑paced environment.
Refined verbal communication skills.
Must be able to work a flexible schedule, including nights, weekends, and holidays.
Proficient in basic computer skills.
Must have previous banquets experience.
1‑2 Years Previously Leadership Experience Preferred.
Experience with local 2 union preferred.
Ability to stand for longer periods of time and walk moderate distances.
Ability to lift, pull, and push a moderate weight (about 50 pounds).
Seniority level : Mid‑Senior level
Employment type : Full‑time
Job function : Management and Manufacturing
Industries : Hospitality
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