Kisco Senior Living
Join to apply for the
Food and Beverage Manager
role at
Kisco Senior Living .
Overview The
Food and Beverage Manager @ The Fitzgerald
is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates.
What will I do every day?
Promote a hospitality focused culture in all dining venues.
Manage the front of house team.
Serve as liaison between guests, residents and kitchen staff.
Record production and operational data as required.
Create effective schedules, plan and forecast labor by budget.
Interview, hire, train, manage and retain highly effective associates.
What will I need to be successful in this role?
Bring a smile to work every day.
Be a great team player.
A high school diploma required.
Minimum of three years’ food service experience in a supervisory role required.
POS user experience.
Ability to work a flexible schedule, including weekends and holidays as needed.
Special Requirements/Certifications I may need?
A current Food Handler’s Certificate is required.
What’s in it for me? (Great Question!)
Pay $75,000-$80,000/year DOE.
A free meal per shift.
Healthcare Benefits including Vision & Dental (Full-time only).
Matching 401k (Full-time only).
Paid Time Off.
Rewards and Bonus Opportunities.
Continuous Training and Growth Opportunities.
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years.
All offers of employment are subject to satisfying our pre-employment process which includes successfully passing a drug screen, TB Test and Background Check.
Kisco Senior Living is an Equal Opportunity Employer.
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Hospitals and Healthcare
#J-18808-Ljbffr
Food and Beverage Manager
role at
Kisco Senior Living .
Overview The
Food and Beverage Manager @ The Fitzgerald
is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates.
What will I do every day?
Promote a hospitality focused culture in all dining venues.
Manage the front of house team.
Serve as liaison between guests, residents and kitchen staff.
Record production and operational data as required.
Create effective schedules, plan and forecast labor by budget.
Interview, hire, train, manage and retain highly effective associates.
What will I need to be successful in this role?
Bring a smile to work every day.
Be a great team player.
A high school diploma required.
Minimum of three years’ food service experience in a supervisory role required.
POS user experience.
Ability to work a flexible schedule, including weekends and holidays as needed.
Special Requirements/Certifications I may need?
A current Food Handler’s Certificate is required.
What’s in it for me? (Great Question!)
Pay $75,000-$80,000/year DOE.
A free meal per shift.
Healthcare Benefits including Vision & Dental (Full-time only).
Matching 401k (Full-time only).
Paid Time Off.
Rewards and Bonus Opportunities.
Continuous Training and Growth Opportunities.
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years.
All offers of employment are subject to satisfying our pre-employment process which includes successfully passing a drug screen, TB Test and Background Check.
Kisco Senior Living is an Equal Opportunity Employer.
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Hospitals and Healthcare
#J-18808-Ljbffr