Bardea Restaurant Group
Sous Chef / Line Cook
Bardea Restaurant Group is home to a family of award-winning concepts, including
Bardea Food & Drink ,
Bardea Steak ,
Roost Pub & Kitchen ,
Casa Nonna , and multiple restaurants inside
DECO Food Hall . Led by James Beard-nominated chef
Antimo DiMeo , our restaurants celebrate bold flavors, world-class technique, and culinary innovation.
Location All Bardea Restaurant Group Locations - Wilmington, Delaware
Position Type Full-time / Part-time
Line Cook Responsibilities
Prepare and cook menu items with consistency, precision, and attention to detail
Follow recipes, portioning, and plating standards set by the culinary leadership
Assist with prep, station setup, and maintaining a clean, organized workspace
Ensure compliance with food safety and sanitation standards
Communicate effectively with team members to maintain efficient service flow
Sous Chef Responsibilities
Oversee kitchen operations and assist the Executive Chef with daily leadership
Supervise, train, and mentor line cooks and prep staff
Ensure food quality, consistency, and presentation meet restaurant standards
Contribute to menu development, inventory control, and ordering
Uphold all food safety regulations and maintain a safe, clean kitchen environment
Qualifications
Previous kitchen experience required; Italian or upscale casual cuisine experience a plus
Strong work ethic and a positive, team-first attitude
Ability to work in a high-volume, fast-paced kitchen
Knowledge of proper food handling and sanitation practices
Reliability and flexibility to work nights, weekends, and holidays
What We Offer
Competitive pay based on experience
Opportunities for advancement across multiple Bardea concepts
Work alongside a James Beard-nominated chef and dedicated culinary professionals
Employee discounts at all Bardea locations
A supportive and creative environment where your passion for food is celebrated
More detail about Bardea Restaurant Group part of Bardea Restaurant Group, please visit https://culinaryagents.com/entities/828299-Bardea-Restaurant-Group
#J-18808-Ljbffr
Bardea Food & Drink ,
Bardea Steak ,
Roost Pub & Kitchen ,
Casa Nonna , and multiple restaurants inside
DECO Food Hall . Led by James Beard-nominated chef
Antimo DiMeo , our restaurants celebrate bold flavors, world-class technique, and culinary innovation.
Location All Bardea Restaurant Group Locations - Wilmington, Delaware
Position Type Full-time / Part-time
Line Cook Responsibilities
Prepare and cook menu items with consistency, precision, and attention to detail
Follow recipes, portioning, and plating standards set by the culinary leadership
Assist with prep, station setup, and maintaining a clean, organized workspace
Ensure compliance with food safety and sanitation standards
Communicate effectively with team members to maintain efficient service flow
Sous Chef Responsibilities
Oversee kitchen operations and assist the Executive Chef with daily leadership
Supervise, train, and mentor line cooks and prep staff
Ensure food quality, consistency, and presentation meet restaurant standards
Contribute to menu development, inventory control, and ordering
Uphold all food safety regulations and maintain a safe, clean kitchen environment
Qualifications
Previous kitchen experience required; Italian or upscale casual cuisine experience a plus
Strong work ethic and a positive, team-first attitude
Ability to work in a high-volume, fast-paced kitchen
Knowledge of proper food handling and sanitation practices
Reliability and flexibility to work nights, weekends, and holidays
What We Offer
Competitive pay based on experience
Opportunities for advancement across multiple Bardea concepts
Work alongside a James Beard-nominated chef and dedicated culinary professionals
Employee discounts at all Bardea locations
A supportive and creative environment where your passion for food is celebrated
More detail about Bardea Restaurant Group part of Bardea Restaurant Group, please visit https://culinaryagents.com/entities/828299-Bardea-Restaurant-Group
#J-18808-Ljbffr