Emma's Torch
Base pay range
$65,000.00/yr - $68,000.00/yr
Sous Chef - Brooklyn Public Library (BPL) Reports to:
Culinary Operations Manager
Location:
Brooklyn Public Library Café 10 Grand Army Plaza, Brooklyn, NY
Hours:
Monday-Friday, 7am-3:30pm, appx
Employment Type:
Full-Time
About Emma’s Torch
Emma’s Torch is a non‑profit social enterprise that empowers refugees, asylees, and survivors of human trafficking through culinary training, job placement support, and professional development. Through our paid, full‑time culinary apprenticeship programs, students gain hands‑on experience while working in our social venture businesses, including our cafes, catering operations, and CPG production.
We believe in celebrating the talent, resilience, and potential of our students and honoring our namesake, Emma Lazarus, whose words on the Statue of Liberty continue to inspire our mission.
Learn more: www.emmastorch.org
Position Summary The Sous Chef (SC) at the Brooklyn Public Library Café is a key member of the Culinary Team, responsible for leading daily kitchen operations, ensuring culinary excellence, and contributing to student learning and success. Reporting to the Culinary Operations Manager (COM), the SC ensures that every dish reflects Emma’s Torch’s gold standards of quality, presentation, and consistency. This role is ideal for someone who is passionate about food, mentorship, and building inclusive pathways in the culinary industry. The BPL Sous Chef thrives in a quick‑service environment while also helping to shape seasonal menus, implement kitchen systems, and coach students as they gain real‑world experience.
Key Responsibilities
Uphold Culinary Excellence and Consistency (50%) – Lead daily line checks, ensure food quality, presentation, and portion control; adhere to recipes, plating guidelines, and allergen protocols; maintain a clean, safe, and organized kitchen space in compliance with DOH standards; troubleshoot and resolve service‑related issues in real time.
Lead Daily Kitchen Operations and Student Training (30%) – Manage kitchen workflow, including prep, service, transitions, and breakdown; provide on‑line coaching and culinary demonstrations; track student performance and partner with the Education & Student Support team (ESS) for formal assessments; support purchasing, inventory, and food cost management.
Collaborate on Specials, Menus, and Culinary Initiatives (20%) – Develop and execute weekly specials; contribute to seasonal menu updates; participate in cross‑site operational planning and innovation meetings; share feedback and ideas to improve dish performance, training methods, and guest experience.
Requirements & Qualifications
1-3 years of progressive Back‑of‑House experience (e.g., prep, line, production, catering).
Culinary degree or equivalent training preferred.
Strong interest in teaching, mentoring, and workforce development.
Knowledge of kitchen systems and BOH operations (e.g., inventory, food cost, sanitation).
Excellent communication and leadership skills.
Proficiency in Google Suite and/or Microsoft Office.
Food Protection Certificate required.
Full‑time availability, including early mornings, weekends, and occasional evenings.
Ability to lift up to 50 lbs and remain on your feet for extended periods.
Trauma‑informed, inclusive, and student‑centered mindset.
Proficient in English; additional languages a plus.
What We Offer
A collaborative, mission‑driven work environment.
Opportunity to lead and grow in a respected and impactful culinary nonprofit.
Supportive team culture centered around values of dignity, empowerment, and inclusion.
Access to professional development and training opportunities.
Equal Opportunity Employer
Emma’s Torch is an equal opportunity employer. We strongly encourage individuals from underrepresented communities—including refugees, immigrants, people of color, LGBTQ+ individuals, and people with disabilities—to apply.
Referrals increase your chances of interviewing at Emma's Torch by 2x
Get notified about new Sous Chef jobs in
Brooklyn, NY .
#J-18808-Ljbffr
Sous Chef - Brooklyn Public Library (BPL) Reports to:
Culinary Operations Manager
Location:
Brooklyn Public Library Café 10 Grand Army Plaza, Brooklyn, NY
Hours:
Monday-Friday, 7am-3:30pm, appx
Employment Type:
Full-Time
About Emma’s Torch
Emma’s Torch is a non‑profit social enterprise that empowers refugees, asylees, and survivors of human trafficking through culinary training, job placement support, and professional development. Through our paid, full‑time culinary apprenticeship programs, students gain hands‑on experience while working in our social venture businesses, including our cafes, catering operations, and CPG production.
We believe in celebrating the talent, resilience, and potential of our students and honoring our namesake, Emma Lazarus, whose words on the Statue of Liberty continue to inspire our mission.
Learn more: www.emmastorch.org
Position Summary The Sous Chef (SC) at the Brooklyn Public Library Café is a key member of the Culinary Team, responsible for leading daily kitchen operations, ensuring culinary excellence, and contributing to student learning and success. Reporting to the Culinary Operations Manager (COM), the SC ensures that every dish reflects Emma’s Torch’s gold standards of quality, presentation, and consistency. This role is ideal for someone who is passionate about food, mentorship, and building inclusive pathways in the culinary industry. The BPL Sous Chef thrives in a quick‑service environment while also helping to shape seasonal menus, implement kitchen systems, and coach students as they gain real‑world experience.
Key Responsibilities
Uphold Culinary Excellence and Consistency (50%) – Lead daily line checks, ensure food quality, presentation, and portion control; adhere to recipes, plating guidelines, and allergen protocols; maintain a clean, safe, and organized kitchen space in compliance with DOH standards; troubleshoot and resolve service‑related issues in real time.
Lead Daily Kitchen Operations and Student Training (30%) – Manage kitchen workflow, including prep, service, transitions, and breakdown; provide on‑line coaching and culinary demonstrations; track student performance and partner with the Education & Student Support team (ESS) for formal assessments; support purchasing, inventory, and food cost management.
Collaborate on Specials, Menus, and Culinary Initiatives (20%) – Develop and execute weekly specials; contribute to seasonal menu updates; participate in cross‑site operational planning and innovation meetings; share feedback and ideas to improve dish performance, training methods, and guest experience.
Requirements & Qualifications
1-3 years of progressive Back‑of‑House experience (e.g., prep, line, production, catering).
Culinary degree or equivalent training preferred.
Strong interest in teaching, mentoring, and workforce development.
Knowledge of kitchen systems and BOH operations (e.g., inventory, food cost, sanitation).
Excellent communication and leadership skills.
Proficiency in Google Suite and/or Microsoft Office.
Food Protection Certificate required.
Full‑time availability, including early mornings, weekends, and occasional evenings.
Ability to lift up to 50 lbs and remain on your feet for extended periods.
Trauma‑informed, inclusive, and student‑centered mindset.
Proficient in English; additional languages a plus.
What We Offer
A collaborative, mission‑driven work environment.
Opportunity to lead and grow in a respected and impactful culinary nonprofit.
Supportive team culture centered around values of dignity, empowerment, and inclusion.
Access to professional development and training opportunities.
Equal Opportunity Employer
Emma’s Torch is an equal opportunity employer. We strongly encourage individuals from underrepresented communities—including refugees, immigrants, people of color, LGBTQ+ individuals, and people with disabilities—to apply.
Referrals increase your chances of interviewing at Emma's Torch by 2x
Get notified about new Sous Chef jobs in
Brooklyn, NY .
#J-18808-Ljbffr