Elior Collegiate Dining
Catering Manager- St. Cloud State University
Elior Collegiate Dining, Saint Cloud, Minnesota, us, 56398
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Job Reference Number:
33726
Employment Type:
Full-Time, Onsite, Segment: Education
Brand:
Elior Collegiate Dining
Location:
Saint Cloud, Minnesota (US-MN)
Role Overview We are looking to add an experienced, motivated catering manager to our Education team in St. Cloud, MN. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events.
Location: St. Cloud State University
Responsibilities
Training and supervising servers and cooks.
Participating in the preparation of meals and beverages.
Ensuring adherence to safety and sanitation policies and procedures.
Addressing client and guest needs and concerns.
Qualifications Must-haves:
At least three years’ experience in foodservice and/or hospitality.
Strong leadership, communication, and customer service skills.
Nice-to-haves:
At least one year’s experience in a supervisory or management role.
Compensation $75,000 / year
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Elior Collegiate Dining Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.
Equal Opportunity Employer Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.
Disclaimer This job description can be revised by management as needed.
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Job Reference Number:
33726
Employment Type:
Full-Time, Onsite, Segment: Education
Brand:
Elior Collegiate Dining
Location:
Saint Cloud, Minnesota (US-MN)
Role Overview We are looking to add an experienced, motivated catering manager to our Education team in St. Cloud, MN. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events.
Location: St. Cloud State University
Responsibilities
Training and supervising servers and cooks.
Participating in the preparation of meals and beverages.
Ensuring adherence to safety and sanitation policies and procedures.
Addressing client and guest needs and concerns.
Qualifications Must-haves:
At least three years’ experience in foodservice and/or hospitality.
Strong leadership, communication, and customer service skills.
Nice-to-haves:
At least one year’s experience in a supervisory or management role.
Compensation $75,000 / year
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Elior Collegiate Dining Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.
Equal Opportunity Employer Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.
Disclaimer This job description can be revised by management as needed.
#J-18808-Ljbffr