Hudson Valley Farm Hub
Associate Director of Farm Production
Hudson Valley Farm Hub, Hurley, New York, United States
1 day ago Be among the first 25 applicants
Get AI-powered advice on this job and more exclusive features.
Hudson Valley Farm Hub provided pay range This range is provided by Hudson Valley Farm Hub. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $100,000.00/yr - $125,000.00/yr
Direct message the job poster from Hudson Valley Farm Hub
Hudson Valley Farm Hub is an equal opportunity employer and does not discriminate in employment on the basis of race, ethnicity, religion, age, gender, gender identity, sexual orientation, marital status, socio-economic status, disability, or medical condition.
About the Role
The Associate Director of Farm Production is responsible for the day-to-day management of the Farm Hub’s 1600‑acre certified organic farming operation, including the production of mixed vegetables, grain corn, soybeans, dry beans, field peas, wheat, straw bales, and other field crops. The position will focus primarily on the management of the Farm Hub’s field crops operation (wheat, grain corn, soybeans, small grains, dry beans, cover crops, straw bales), while also overseeing vegetable production from a high level. Areas of oversight will include crop planning, production record keeping, supply ordering, tillage, fertility management, pest and disease management, planting, cultivation, harvest, and post‑harvest grain cleaning and packing activities.
Working across the organization’s various departments, programs, and partner entities, the Associate Director of Farm Production develops the crop plan and directs its execution in a manner that moves forward the Farm Hub’s vision of a resilient regional food system. The Associate Director of Farm Production ensures production operations are happening safely, efficiently, and in accordance with the core ethos and standards of the Farm Hub. The Associate Director leads the Field Crops and Vegetable Teams, supervising production managers and team leads, and is responsible for uplifting existing knowledge and leadership, upholding morale, and fostering growth among team members.
Responsibilities
Lead yearly crop planning activities in collaboration with the production teams, distribution team, leadership team, and the Farm Hub’s external partners/customers
Oversee the day‑to‑day production activities of the field crops operation, including all field operations and post‑harvest handling
Direct granary operations, including the cleaning, packing, and loading/unloading of grain crops
Oversee high‑level vegetable production management, in close collaboration with Vegetable Production Manager
Stay apprised of innovations and developments, such as new varieties and practices of organic field crops management; keep up to date with new advances in applied farming technologies
Oversee the accurate and timely collection of production records, including those pertaining FSMA/GAPs, organic certification, pesticide applications, and inventory
Coordinate with the Distribution Team to ensure timely and efficient distribution of Farm Hub products
Work in collaboration with the shop mechanics team to ensure farm equipment is well maintained and kept in safe working order
Work in collaboration with the facilities team to ensure the proper upkeep and maintenance of farm production facilities
Collaborate with research partners to develop, install, and maintain trials
Assist with yearly soil sampling activities
Assist the Director of Farm Production and the Farm Operations Manager in developing and monitoring budget and expenses
Supervise Field Crops Production Tractor Operators and Team Members, Vegetable Production Manager, and Vegetable Production Tractor Operators
Assist with skills and safety training of Farm Hub staff
Serve as a representative or public spokesperson of the Farm Hub at external events, field days, and conferences, as requested
Serve as liaison to the local farming community and help to promote and maintain good relationships with customers, neighbors, and partners
Actively participate in creating a culture of safety (both physical as well as emotional/psychological safety), including seeking out trainings or resources for themselves or their team
Perform other duties as assigned
Qualifications
Minimum of 7 years of experience managing a farming operation, including the production of field crops (wheat, grain corn, soybeans, small grains, dry beans, cover crops, straw bales) and vegetables using organic or regenerative methods
Proficiency operating, adjusting, and calibrating large farm equipment including modern tractors, combines, trucks, and implements
Experience operating granary systems and grain cleaning equipment
Demonstrated success leading teams and supervising employees
Commitment to the Farm Hub’s mission
Written and verbal proficiency in English
Proficiency using Microsoft Office Suite and Google Sheets
Demonstrated ability to foster a work environment of mutual respect, team building, and collaboration; ability to develop positive relationships with people across different backgrounds
Experience with upkeep and maintenance of facilities and farm equipment
NYS drivers’ license and clean driving record
Ability to lift 50 lbs.
Preferred Skills
Verbal proficiency in Spanish strongly preferred
Knowledge of the Northeast farming community, especially the Hudson Valley
Experience using crop planning and inventory management software, ERP, MRP, or other record keeping software systems
Class A CDL
Experience with precision agriculture technology
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Production
Industries Agriculture, Construction, Mining Machinery Manufacturing
#J-18808-Ljbffr
Get AI-powered advice on this job and more exclusive features.
Hudson Valley Farm Hub provided pay range This range is provided by Hudson Valley Farm Hub. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $100,000.00/yr - $125,000.00/yr
Direct message the job poster from Hudson Valley Farm Hub
Hudson Valley Farm Hub is an equal opportunity employer and does not discriminate in employment on the basis of race, ethnicity, religion, age, gender, gender identity, sexual orientation, marital status, socio-economic status, disability, or medical condition.
About the Role
The Associate Director of Farm Production is responsible for the day-to-day management of the Farm Hub’s 1600‑acre certified organic farming operation, including the production of mixed vegetables, grain corn, soybeans, dry beans, field peas, wheat, straw bales, and other field crops. The position will focus primarily on the management of the Farm Hub’s field crops operation (wheat, grain corn, soybeans, small grains, dry beans, cover crops, straw bales), while also overseeing vegetable production from a high level. Areas of oversight will include crop planning, production record keeping, supply ordering, tillage, fertility management, pest and disease management, planting, cultivation, harvest, and post‑harvest grain cleaning and packing activities.
Working across the organization’s various departments, programs, and partner entities, the Associate Director of Farm Production develops the crop plan and directs its execution in a manner that moves forward the Farm Hub’s vision of a resilient regional food system. The Associate Director of Farm Production ensures production operations are happening safely, efficiently, and in accordance with the core ethos and standards of the Farm Hub. The Associate Director leads the Field Crops and Vegetable Teams, supervising production managers and team leads, and is responsible for uplifting existing knowledge and leadership, upholding morale, and fostering growth among team members.
Responsibilities
Lead yearly crop planning activities in collaboration with the production teams, distribution team, leadership team, and the Farm Hub’s external partners/customers
Oversee the day‑to‑day production activities of the field crops operation, including all field operations and post‑harvest handling
Direct granary operations, including the cleaning, packing, and loading/unloading of grain crops
Oversee high‑level vegetable production management, in close collaboration with Vegetable Production Manager
Stay apprised of innovations and developments, such as new varieties and practices of organic field crops management; keep up to date with new advances in applied farming technologies
Oversee the accurate and timely collection of production records, including those pertaining FSMA/GAPs, organic certification, pesticide applications, and inventory
Coordinate with the Distribution Team to ensure timely and efficient distribution of Farm Hub products
Work in collaboration with the shop mechanics team to ensure farm equipment is well maintained and kept in safe working order
Work in collaboration with the facilities team to ensure the proper upkeep and maintenance of farm production facilities
Collaborate with research partners to develop, install, and maintain trials
Assist with yearly soil sampling activities
Assist the Director of Farm Production and the Farm Operations Manager in developing and monitoring budget and expenses
Supervise Field Crops Production Tractor Operators and Team Members, Vegetable Production Manager, and Vegetable Production Tractor Operators
Assist with skills and safety training of Farm Hub staff
Serve as a representative or public spokesperson of the Farm Hub at external events, field days, and conferences, as requested
Serve as liaison to the local farming community and help to promote and maintain good relationships with customers, neighbors, and partners
Actively participate in creating a culture of safety (both physical as well as emotional/psychological safety), including seeking out trainings or resources for themselves or their team
Perform other duties as assigned
Qualifications
Minimum of 7 years of experience managing a farming operation, including the production of field crops (wheat, grain corn, soybeans, small grains, dry beans, cover crops, straw bales) and vegetables using organic or regenerative methods
Proficiency operating, adjusting, and calibrating large farm equipment including modern tractors, combines, trucks, and implements
Experience operating granary systems and grain cleaning equipment
Demonstrated success leading teams and supervising employees
Commitment to the Farm Hub’s mission
Written and verbal proficiency in English
Proficiency using Microsoft Office Suite and Google Sheets
Demonstrated ability to foster a work environment of mutual respect, team building, and collaboration; ability to develop positive relationships with people across different backgrounds
Experience with upkeep and maintenance of facilities and farm equipment
NYS drivers’ license and clean driving record
Ability to lift 50 lbs.
Preferred Skills
Verbal proficiency in Spanish strongly preferred
Knowledge of the Northeast farming community, especially the Hudson Valley
Experience using crop planning and inventory management software, ERP, MRP, or other record keeping software systems
Class A CDL
Experience with precision agriculture technology
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Production
Industries Agriculture, Construction, Mining Machinery Manufacturing
#J-18808-Ljbffr