Eurest USA
FOOD & BEVERAGE MANAGER - American Airlines - SFO
Eurest USA, San Francisco, California, United States, 94199
FOOD & BEVERAGE MANAGER - American Airlines - SFO
Job posted by Eurest USA, located in San Francisco International Airport (SFO). Apply now for the FOOD & BEVERAGE MANAGER position with American Airlines.
Position Title:
FOOD & BEVERAGE MANAGER - American Airlines - SFO
Pay Grade:
13
Salary Range:
$72,000 – $73,000 per year
As the leader of business and industry dining, Eurest provides dining services to the nation's largest companies across all industries. This role supports our 16,000 chefs and associates in delivering world‑class meals in corporate cafes, executive dining rooms, on‑site catering, and vending with high standards of quality and innovation.
Job Summary Our F&B Manager will lead American Airlines Lounge operations at SFO Airport, ensuring guests receive exceptional service and high‑quality food and beverage offerings. The manager will be a utility player, stepping in where needed across front‑of‑house and back‑of‑house areas. Lounge hours require availability on weekends and evenings.
Key Responsibilities
Ensure guest satisfaction through efficient service, impactful leadership, and a clean, pleasant environment.
Maintain accurate and complete reporting—daily operations, inventory, scheduling.
Train, develop, and mentor a dedicated team of associates focused on quality.
Create crew schedules and adjust staffing based on labor models and guest traffic.
Assist with ordering, accounting, and inventory management of products and supplies.
Actively address violations of safety, sanitation, and security policies.
Preferred Qualifications
Experience in food & beverage management (hotel, restaurant, chain, or multi‑unit).
Proficiency in food costing, inventory, and labor cost oversight.
Self‑motivation and passion for guest‑service delivery.
Experience in a multi‑cultural environment.
Minimum 2 years of high‑volume F&B experience.
Demonstrated ability to motivate a guest‑centric team.
Benefits
Medical, Dental, Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off & Holiday Time Off
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Equal Opportunity
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to protected characteristics. Qualified candidates must be able to perform the essential functions of this position with or without reasonable accommodation.
Applications are accepted on an ongoing basis.
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Position Title:
FOOD & BEVERAGE MANAGER - American Airlines - SFO
Pay Grade:
13
Salary Range:
$72,000 – $73,000 per year
As the leader of business and industry dining, Eurest provides dining services to the nation's largest companies across all industries. This role supports our 16,000 chefs and associates in delivering world‑class meals in corporate cafes, executive dining rooms, on‑site catering, and vending with high standards of quality and innovation.
Job Summary Our F&B Manager will lead American Airlines Lounge operations at SFO Airport, ensuring guests receive exceptional service and high‑quality food and beverage offerings. The manager will be a utility player, stepping in where needed across front‑of‑house and back‑of‑house areas. Lounge hours require availability on weekends and evenings.
Key Responsibilities
Ensure guest satisfaction through efficient service, impactful leadership, and a clean, pleasant environment.
Maintain accurate and complete reporting—daily operations, inventory, scheduling.
Train, develop, and mentor a dedicated team of associates focused on quality.
Create crew schedules and adjust staffing based on labor models and guest traffic.
Assist with ordering, accounting, and inventory management of products and supplies.
Actively address violations of safety, sanitation, and security policies.
Preferred Qualifications
Experience in food & beverage management (hotel, restaurant, chain, or multi‑unit).
Proficiency in food costing, inventory, and labor cost oversight.
Self‑motivation and passion for guest‑service delivery.
Experience in a multi‑cultural environment.
Minimum 2 years of high‑volume F&B experience.
Demonstrated ability to motivate a guest‑centric team.
Benefits
Medical, Dental, Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off & Holiday Time Off
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Equal Opportunity
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to protected characteristics. Qualified candidates must be able to perform the essential functions of this position with or without reasonable accommodation.
Applications are accepted on an ongoing basis.
#J-18808-Ljbffr