BridgePoint Healthcare
Healthcare Market Director of Food & Nutritional Services (28595)
BridgePoint Healthcare, Washington, District of Columbia, us, 20022
Healthcare Market Director of Food & Nutritional Services (28595)
Join to apply for the Healthcare Market Director of Food & Nutritional Services (28595) role at BridgePoint Healthcare.
Market Director Of Food And Nutritional Services Job Summary
Here at BridgePoint, the Market Director of Food and Nutritional Services will be responsible for planning, organizing, developing, and directing the overall operation of the Dietary Department, in accordance with applicable federal, state, and local guidelines and regulations, company policies and procedures, to ensure that quality food service and nutritional care is provided to the patients, employees, and guests in hospitals that are larger than 100 beds.
Qualifications Education : High school graduate or equivalent. Bachelor's Degree preferred.
Licenses/Certification : Food Handlers permit required. Registered Dietitian preferred. ServSafe Food Safety Certification preferred.
Experience : Five years of progressive experience in food services. Three years’ experience in a management role. Experience in hospital food service preferred.
Safety Sensitive-Designated Positions
About BridgePoint BridgePoint Healthcare is dedicated to promoting healing and wellness in a safe and welcoming environment, with an individualized path to recovery for each patient. BridgePoint Healthcare provides patient-centered, individualized care for patients requiring longer hospitalizations in post-acute care settings. We are a diversified provider of post-acute care in settings ranging from long‑term acute care hospitals to skilled nursing facilities. Our locations include two in Washington, DC (BridgePoint Hospital National Harborside and BridgePoint Hospital Capitol Hill), and one in New Orleans (BridgePoint Continuing Care Hospital – West Jefferson Campus).
Seniority level Director
Employment type Full‑time
Job function Business Development and Sales
Industries Hospitals and Health Care
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Market Director Of Food And Nutritional Services Job Summary
Here at BridgePoint, the Market Director of Food and Nutritional Services will be responsible for planning, organizing, developing, and directing the overall operation of the Dietary Department, in accordance with applicable federal, state, and local guidelines and regulations, company policies and procedures, to ensure that quality food service and nutritional care is provided to the patients, employees, and guests in hospitals that are larger than 100 beds.
Qualifications Education : High school graduate or equivalent. Bachelor's Degree preferred.
Licenses/Certification : Food Handlers permit required. Registered Dietitian preferred. ServSafe Food Safety Certification preferred.
Experience : Five years of progressive experience in food services. Three years’ experience in a management role. Experience in hospital food service preferred.
Safety Sensitive-Designated Positions
About BridgePoint BridgePoint Healthcare is dedicated to promoting healing and wellness in a safe and welcoming environment, with an individualized path to recovery for each patient. BridgePoint Healthcare provides patient-centered, individualized care for patients requiring longer hospitalizations in post-acute care settings. We are a diversified provider of post-acute care in settings ranging from long‑term acute care hospitals to skilled nursing facilities. Our locations include two in Washington, DC (BridgePoint Hospital National Harborside and BridgePoint Hospital Capitol Hill), and one in New Orleans (BridgePoint Continuing Care Hospital – West Jefferson Campus).
Seniority level Director
Employment type Full‑time
Job function Business Development and Sales
Industries Hospitals and Health Care
#J-18808-Ljbffr