Albertsons Market
Seafood Manager Port Orchard
Albertsons Market, Port Orchard, Washington, United States, 98366
Overview
Seafood Manager Port Orchard at Albertsons Market. Directs and controls the operation of the Seafood Department to achieve sales and profit objectives while exemplifying strong customer service. Responsibilities
Provide customer service as defined by the employer within the scope of the position and company policy. Train, schedule, and supervise seafood clerks to ensure optimum staffing patterns in the department. Speak with customers to resolve problems related to the operation of the Seafood department. Follow division guidelines for implementation of the merchandising program. Operate electronic scanning scale to record weight of items packaged and apply price tags to wrapped items. Obtain items from case on special order for customers. Maintain cleanliness of the seafood area, including wiping spills and cleaning surfaces and equipment. Replace stock in displays and ensure expired items are removed daily. Perform daily inventory and order necessary product and supplies to maintain adequate inventory. Monitor inter-office mail and company web page daily for updated information. Make signs for department as needed. Other duties as assigned. Job-Related Qualifications
Ability to follow company customer service procedures. Demonstrated prior customer service skills or related experience. Ability to interact with customers and co-workers. Ability to work independently when necessary. Ability to understand and follow instructions. Desired: Prior management experience. Supervisory Responsibilities
Seafood Clerks Work Environment
Inside: 100%; Outside: Rare. Temperature Extremes: 0-42 °F. In freezer, cooler 2 times per day. Chemicals: None (self-cleaning departments will use some chemicals). Compensation and Benefits
The pay range is $18.16-$27.15 per hour, but no less than local minimum wage. Starting rates vary by location, experience, qualifications, and applicable collective bargaining agreement. Benefits include medical, dental, vision, disability and life insurance, sick pay, PTO/Vacation pay, paid holidays, bereavement pay, and retirement benefits (pension and/or 401k eligibility). Disclaimer
The statements describe the general nature of work performed by employees in this role. For questions about physical requirements, speak to your Store Director. All team members must comply with Company, Division, Store policies and applicable laws. Responsibilities may vary by store. Job Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Retail Groceries
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Seafood Manager Port Orchard at Albertsons Market. Directs and controls the operation of the Seafood Department to achieve sales and profit objectives while exemplifying strong customer service. Responsibilities
Provide customer service as defined by the employer within the scope of the position and company policy. Train, schedule, and supervise seafood clerks to ensure optimum staffing patterns in the department. Speak with customers to resolve problems related to the operation of the Seafood department. Follow division guidelines for implementation of the merchandising program. Operate electronic scanning scale to record weight of items packaged and apply price tags to wrapped items. Obtain items from case on special order for customers. Maintain cleanliness of the seafood area, including wiping spills and cleaning surfaces and equipment. Replace stock in displays and ensure expired items are removed daily. Perform daily inventory and order necessary product and supplies to maintain adequate inventory. Monitor inter-office mail and company web page daily for updated information. Make signs for department as needed. Other duties as assigned. Job-Related Qualifications
Ability to follow company customer service procedures. Demonstrated prior customer service skills or related experience. Ability to interact with customers and co-workers. Ability to work independently when necessary. Ability to understand and follow instructions. Desired: Prior management experience. Supervisory Responsibilities
Seafood Clerks Work Environment
Inside: 100%; Outside: Rare. Temperature Extremes: 0-42 °F. In freezer, cooler 2 times per day. Chemicals: None (self-cleaning departments will use some chemicals). Compensation and Benefits
The pay range is $18.16-$27.15 per hour, but no less than local minimum wage. Starting rates vary by location, experience, qualifications, and applicable collective bargaining agreement. Benefits include medical, dental, vision, disability and life insurance, sick pay, PTO/Vacation pay, paid holidays, bereavement pay, and retirement benefits (pension and/or 401k eligibility). Disclaimer
The statements describe the general nature of work performed by employees in this role. For questions about physical requirements, speak to your Store Director. All team members must comply with Company, Division, Store policies and applicable laws. Responsibilities may vary by store. Job Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Retail Groceries
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