Safeway
Overview
Seafood Manager - Bentley Mall at Safeway. As a primary contact for Safeway customers, the Seafood Manager provides friendly, courteous, and helpful service. The Seafood Manager is responsible for the department’s results in providing superior service, increasing sales, improving gross margin, and containing costs. Follows division guidelines for the merchandising program. Trains, schedules, supervises, and assigns duties to seafood clerks. Responsibilities
Cuts, weighs, wraps, and packages seafood for sale; cleans product and places in the display area. Orders supplies and receives shipments; logs temperature in freezer and cooler; maintains area in a clean condition. Provide customer service as defined by the employer within the scope of the position and company policy. Trains, schedules, and supervises seafood clerks to ensure optimum staffing patterns. Speaks with customers to resolve problems related to the operation of the Seafood department. Operates electronic scanning scale to record weight of items; applies price tags to wrapped items. Obtains items from case on special order for customers. Maintains cleanliness of the seafood area, including wiping spills and cleaning surfaces and equipment used in cutting and wrapping. Replaces stock in displays; removes expired items daily; performs daily inventory and orders necessary products and supplies. Monitors inter-office mail and company web page for updated information; makes signs for the department as needed. Other duties as assigned. Job Related Qualifications
Ability to follow company customer service procedures; demonstrated prior customer service skills or related experience. Ability to interact with customers and co-workers. Ability to understand and follow instructions. Previous experience as a seafood clerk. Desired: Prior management experience. Supervisory Responsibilities
Seafood Clerks Permits/Licenses
Varies depending on store location and state/county requirements. Work Environment
Inside: 100% • Outside: Rare Temperature Extremes: 0-42° F. In freezer, cooler 2 times per day. Chemicals: None (self-cleaning departments may use some chemicals). Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Retail
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Seafood Manager - Bentley Mall at Safeway. As a primary contact for Safeway customers, the Seafood Manager provides friendly, courteous, and helpful service. The Seafood Manager is responsible for the department’s results in providing superior service, increasing sales, improving gross margin, and containing costs. Follows division guidelines for the merchandising program. Trains, schedules, supervises, and assigns duties to seafood clerks. Responsibilities
Cuts, weighs, wraps, and packages seafood for sale; cleans product and places in the display area. Orders supplies and receives shipments; logs temperature in freezer and cooler; maintains area in a clean condition. Provide customer service as defined by the employer within the scope of the position and company policy. Trains, schedules, and supervises seafood clerks to ensure optimum staffing patterns. Speaks with customers to resolve problems related to the operation of the Seafood department. Operates electronic scanning scale to record weight of items; applies price tags to wrapped items. Obtains items from case on special order for customers. Maintains cleanliness of the seafood area, including wiping spills and cleaning surfaces and equipment used in cutting and wrapping. Replaces stock in displays; removes expired items daily; performs daily inventory and orders necessary products and supplies. Monitors inter-office mail and company web page for updated information; makes signs for the department as needed. Other duties as assigned. Job Related Qualifications
Ability to follow company customer service procedures; demonstrated prior customer service skills or related experience. Ability to interact with customers and co-workers. Ability to understand and follow instructions. Previous experience as a seafood clerk. Desired: Prior management experience. Supervisory Responsibilities
Seafood Clerks Permits/Licenses
Varies depending on store location and state/county requirements. Work Environment
Inside: 100% • Outside: Rare Temperature Extremes: 0-42° F. In freezer, cooler 2 times per day. Chemicals: None (self-cleaning departments may use some chemicals). Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Retail
#J-18808-Ljbffr