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The Unbound Collection by Hyatt

Banquet Server - On Call

The Unbound Collection by Hyatt, Kansas City, Missouri, United States, 64101

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Organization The Hotel Kansas City

Overview Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old‑world charm of a historic social club with modern luxury and elegance. Drawing on over 100 years of history as the premier social meeting place, The Hotel Kansas City provides a truly unique setting for memorable events, as well as inventive dining and nightlife. In addition to the hotel’s 144 guest rooms, the Town Company, a three‑meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar bring locals and guests together for impromptu mingling. For event‑mindful guests, there will be 20,000 ft² of meeting space that includes impressive historic ballrooms and a 3,000 sq ft rooftop event patio.

Job Overview At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Event servers are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes and maintaining a sanitary environment.

Responsibilities Event servers are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes and maintaining a sanitary environment.

Benefits

Discounted and Friends & Family Room Rates

Employee Assistance Program, Discounted Parking, Referral Bonuses

Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future

Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more

Qualifications

Two years previous food and beverage serving experience required.

Strong knowledge of food and beverage preparations, service standards, guest relations, and etiquette.

Working knowledge of the appropriate table settings, service‑ware, and menu items.

Ability to read, speak, write and understand English sufficiently to understand menus, special promotions, and communicate with guests to explain and record orders.

Ability to remember, recite, and promote the entire variety of exciting menu items.

Equal Employment Opportunity All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Seniority Level Entry level

Employment Type Full‑time

Job Function Management and Manufacturing

Industry Hospitality

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