Naval District Washington (NDW) (NAF)
N96 CYP Food Service Worker
Naval District Washington (NDW) (NAF), Annapolis, Maryland, United States, 21403
Summary
The purpose of the Child and Youth Program (CYP) Food Service Worker position is to perform a variety of food preparation and food service tasks for the CYP. This position is located in a Child Development Center (CDC) but may assist with food preparation for the School Age Care (SAC) Program. Overview
Accepting applications Open dates: 10/21/2025 to 10/28/2025 Salary: $19.49 per hour Pay scale & grade: NA 4 Location: Annapolis, MD (1 vacancy) Remote job: No Telework eligible: No Travel required: Not required Relocation expenses reimbursed: No Appointment type: Permanent Work schedule: Intermittent - Not eligible for benefits Service: Competitive Promotion potential: None Supervisory status: No Request for Clarification
Clarification from the agency: Please see the \"Who May Apply\" section under the Qualifications section. Duties
The CYP Food Service Worker performs various tasks in food service preparation. Tasks are categorized into Food Preparation and Service, Kitchen Maintenance, and Food Storage, and include the following:
Food Preparation and Service
Assist in food preparation with tasks such as peeling potatoes; cutting, sorting and washing vegetables and fruits; assembling sandwiches; and measuring and weighing ingredients.
Stock food service carts with utensils, plates, bowls, food and beverages for family-style dining in classrooms or activity areas.
Wrap, arrange, and/or package items for serving to children and youth.
Transport food from kitchen area to classrooms or activity areas.
Return carts, dishes, and leftover food to the kitchen and dispose of all food waste and trash.
Kitchen Maintenance
Pre-rinse and wash pots, pans, dishes, glasses and silverware in a mechanical dishwasher or manually per sanitation regulations.
Clean serving carts, food preparation areas, cupboards, drawers, and dishwashing areas.
Set up and operate a mechanical dishwasher.
Perform preventative maintenance and cleaning of equipment parts and areas.
Perform heavy-duty cleaning tasks in the food service and related areas and maintain a clean work space in accordance with NAVMED P5010 and local policies.
Operate and maintain electrical equipment assigned to the area for food preparation.
Store sanitized dishes and silverware.
Food Storage
Label and date items in refrigerators and freezers; store leftovers according to sanitation standards.
Store canned, boxed, and/or frozen items in the food storage area.
Unload food and supplies from delivery trucks.
Additional Responsibilities
Comply with security, fire and sanitation rules, policies, procedures, and regulations.
Ensure compliance with USDA CACFP standards and related policies and regulations.
Serve as a mandatory reporter to Family Advocacy and Child Protective Services per local policy in suspected cases of child abuse/neglect.
Perform other duties as assigned.
Requirements
Conditions of employment
Must satisfactorily complete background checks for child care positions, including fingerprint checks and state checks.
Must pass the E-Verify employment verification check.
Must pass a pre-employment physical, provide immunization evidence, be free of communicable diseases, and obtain immunizations as required.
Ability to sustain walking, standing, bending, stooping, and lifting up to 40 pounds.
Must be 18 years of age or older.
Must obtain and maintain appropriate security clearance as needed.
Ability to complete required training certificates and maintain certifications required by Federal, State, and/or national accreditation bodies used by DoD Child and Youth Programs.
Qualifications
Note: Resumes must include information demonstrating experience and knowledge, skills, and abilities (KSAs) as they relate to this position. A qualified candidate possesses the following:
Knowledge of food handling techniques, personal hygiene standards, and safe work procedures.
Knowledge of measuring ingredients and basic recipe construction.
Knowledge of basic arithmetic for portioning and servings.
Working knowledge of diet principles and sanitation standards to prevent contamination.
Ability to perform tasks involving several procedures and to solve practical production problems.
Ability to develop standardized recipes for quantity cooking and adjust recipes for equipment capacity and servings.
Ability to communicate effectively in English, orally and in writing, and strong interpersonal skills.
Education
H.S. Diploma or equivalent. Note: A copy of your HS diploma, GED, or college transcripts must be submitted when applying.
Additional information
Executive Order 12564 requires a Federal workplace free of illegal drugs. The Department of the Navy is a Drug-Free Federal Workplace. Details on drug testing, security checks, and related policy are provided in the original job posting. The Department of the Navy may require additional background checks and disclosures as part of the selection process.
How to Apply
To be considered for this vacancy you must apply and complete the online questionnaire and submit the documentation specified in the Required Documents section. There is a two-page limit on resumes. The complete application package must be submitted by 11:59 PM (EST) on 10/28/2025. Instructions to apply are available on USAJOBS. If you need accommodations, please contact the agency. Required Documents
The following documents are required at the time of application:
Proof of education/training:
copy of college transcript(s); if degree hasn\'t been conferred, provide HS Diploma, GED, or equivalent
If claiming DoD NAF BBA priority consideration: copy of the separation notice
If claiming Military Spouse Preference: PCS orders and marriage certificate
If claiming Veteran\'s Preference: DD-214, Member-4 page and supporting docs
If a current or former Federal Employee: PAR or SF-50
Notes: Transcript rules for degrees; foreign transcripts guidance is included. Ensure translations are in English if applicable.
Agency contact information
NDW NAF HR Address: NSA Annapolis, 47402 Buse Rd, Bldg 467, Patuxent River, MD 20670, US
Next steps
Applications will be screened using KSAs. You will receive a confirmation email if you supplied an address. You will be notified of status changes via email. Ensure contact information remains accurate. Fair and transparent
The Federal hiring process is designed to be fair and transparent. Guidance is provided in the posting.
#J-18808-Ljbffr
The purpose of the Child and Youth Program (CYP) Food Service Worker position is to perform a variety of food preparation and food service tasks for the CYP. This position is located in a Child Development Center (CDC) but may assist with food preparation for the School Age Care (SAC) Program. Overview
Accepting applications Open dates: 10/21/2025 to 10/28/2025 Salary: $19.49 per hour Pay scale & grade: NA 4 Location: Annapolis, MD (1 vacancy) Remote job: No Telework eligible: No Travel required: Not required Relocation expenses reimbursed: No Appointment type: Permanent Work schedule: Intermittent - Not eligible for benefits Service: Competitive Promotion potential: None Supervisory status: No Request for Clarification
Clarification from the agency: Please see the \"Who May Apply\" section under the Qualifications section. Duties
The CYP Food Service Worker performs various tasks in food service preparation. Tasks are categorized into Food Preparation and Service, Kitchen Maintenance, and Food Storage, and include the following:
Food Preparation and Service
Assist in food preparation with tasks such as peeling potatoes; cutting, sorting and washing vegetables and fruits; assembling sandwiches; and measuring and weighing ingredients.
Stock food service carts with utensils, plates, bowls, food and beverages for family-style dining in classrooms or activity areas.
Wrap, arrange, and/or package items for serving to children and youth.
Transport food from kitchen area to classrooms or activity areas.
Return carts, dishes, and leftover food to the kitchen and dispose of all food waste and trash.
Kitchen Maintenance
Pre-rinse and wash pots, pans, dishes, glasses and silverware in a mechanical dishwasher or manually per sanitation regulations.
Clean serving carts, food preparation areas, cupboards, drawers, and dishwashing areas.
Set up and operate a mechanical dishwasher.
Perform preventative maintenance and cleaning of equipment parts and areas.
Perform heavy-duty cleaning tasks in the food service and related areas and maintain a clean work space in accordance with NAVMED P5010 and local policies.
Operate and maintain electrical equipment assigned to the area for food preparation.
Store sanitized dishes and silverware.
Food Storage
Label and date items in refrigerators and freezers; store leftovers according to sanitation standards.
Store canned, boxed, and/or frozen items in the food storage area.
Unload food and supplies from delivery trucks.
Additional Responsibilities
Comply with security, fire and sanitation rules, policies, procedures, and regulations.
Ensure compliance with USDA CACFP standards and related policies and regulations.
Serve as a mandatory reporter to Family Advocacy and Child Protective Services per local policy in suspected cases of child abuse/neglect.
Perform other duties as assigned.
Requirements
Conditions of employment
Must satisfactorily complete background checks for child care positions, including fingerprint checks and state checks.
Must pass the E-Verify employment verification check.
Must pass a pre-employment physical, provide immunization evidence, be free of communicable diseases, and obtain immunizations as required.
Ability to sustain walking, standing, bending, stooping, and lifting up to 40 pounds.
Must be 18 years of age or older.
Must obtain and maintain appropriate security clearance as needed.
Ability to complete required training certificates and maintain certifications required by Federal, State, and/or national accreditation bodies used by DoD Child and Youth Programs.
Qualifications
Note: Resumes must include information demonstrating experience and knowledge, skills, and abilities (KSAs) as they relate to this position. A qualified candidate possesses the following:
Knowledge of food handling techniques, personal hygiene standards, and safe work procedures.
Knowledge of measuring ingredients and basic recipe construction.
Knowledge of basic arithmetic for portioning and servings.
Working knowledge of diet principles and sanitation standards to prevent contamination.
Ability to perform tasks involving several procedures and to solve practical production problems.
Ability to develop standardized recipes for quantity cooking and adjust recipes for equipment capacity and servings.
Ability to communicate effectively in English, orally and in writing, and strong interpersonal skills.
Education
H.S. Diploma or equivalent. Note: A copy of your HS diploma, GED, or college transcripts must be submitted when applying.
Additional information
Executive Order 12564 requires a Federal workplace free of illegal drugs. The Department of the Navy is a Drug-Free Federal Workplace. Details on drug testing, security checks, and related policy are provided in the original job posting. The Department of the Navy may require additional background checks and disclosures as part of the selection process.
How to Apply
To be considered for this vacancy you must apply and complete the online questionnaire and submit the documentation specified in the Required Documents section. There is a two-page limit on resumes. The complete application package must be submitted by 11:59 PM (EST) on 10/28/2025. Instructions to apply are available on USAJOBS. If you need accommodations, please contact the agency. Required Documents
The following documents are required at the time of application:
Proof of education/training:
copy of college transcript(s); if degree hasn\'t been conferred, provide HS Diploma, GED, or equivalent
If claiming DoD NAF BBA priority consideration: copy of the separation notice
If claiming Military Spouse Preference: PCS orders and marriage certificate
If claiming Veteran\'s Preference: DD-214, Member-4 page and supporting docs
If a current or former Federal Employee: PAR or SF-50
Notes: Transcript rules for degrees; foreign transcripts guidance is included. Ensure translations are in English if applicable.
Agency contact information
NDW NAF HR Address: NSA Annapolis, 47402 Buse Rd, Bldg 467, Patuxent River, MD 20670, US
Next steps
Applications will be screened using KSAs. You will receive a confirmation email if you supplied an address. You will be notified of status changes via email. Ensure contact information remains accurate. Fair and transparent
The Federal hiring process is designed to be fair and transparent. Guidance is provided in the posting.
#J-18808-Ljbffr