Executive Sous Chef

Ideal Nutrition is a healthy meal delivery service company located in the heart of Palm Beach County, Florida. The Ideal Nutrition team is committed to helping you lead a happier, healthier, and more rewarding life. The company is growing at a rapid pace and new opportunities are emerging many times throughout the year. We want to invite you to join a culture of professionalism, hard work, a healthy lifestyle, and self-development. The Executive Sous Chef plays a critical leadership role in the kitchen, ensuring smooth daily operations and maintaining the highest standards of food quality, presentation, and safety. Reporting to the Executive Chef, this role involves managing kitchen staff, overseeing food preparation, optimizing costs, and ensuring compliance with health and safety regulations. The Executive Sous Chef is also responsible for staff training, maintaining inventory, and implementing creative and innovative menu ideas. This role requires a hands-on leader with a strong passion for culinary arts, the ability to thrive in a high-volume, fast-paced environment, and a commitment to delivering an exceptional dining experience. Key Responsibilities Supervise all aspects of food preparation, ensuring consistency in taste, presentation, and quality. Develop and standardize recipes to maintain portion control and uphold high culinary standards. Create new menu specials and contribute to menu development with innovative ideas. Maintain proper portioning and ingredient ratios to minimize waste and maximize efficiency. Oversee job methods and cooking techniques to maintain consistency across all dishes. Ensure that all food is prepared and served promptly, maintaining freshness and flavor profiles. Schedule, train, and mentor kitchen staff to optimize efficiency and uphold professional standards. Review staffing levels to ensure adequate coverage during peak hours while controlling labor costs. Enforce proper food safety handling procedures and ensure compliance with local health regulations. Maintain kitchen safety and sanitation protocols, ensuring cleanliness and hygiene at all times. Conduct regular inspections of kitchen stations, storage, and equipment to maintain high operational standards. Manage inventory and ensure efficient ordering of food products, minimizing waste and overstocking. Collaborate with vendors to maintain quality ingredient sourcing while managing costs. Monitor and control food costs, assisting in budget planning and financial forecasting. Perform administrative duties, including maintaining reports, documentation, and kitchen records. Communicate with the Executive Chef and management team regarding kitchen operations and needs. Obtain customer and staff feedback on food quality and implement necessary improvements. Requirements & Qualifications Degree from an accredited culinary school or equivalent hands-on experience. 2+ years of experience in a similar leadership role in a high-volume kitchen. Strong knowledge of Standard Operating Procedures (SOPs) and food service best practices. Ability to coach, develop, and manage a large team (50+ employees). Experience in high-volume cooking and food preparation. Excellent communication and leadership skills. Ability to work under pressure, meet strict deadlines, and multitask effectively. Proficiency in Microsoft Office and restaurant management software. Ability to obtain a ServSafe Certification (if not already certified). Prior experience in country clubs, hotels, or high-end restaurants. Strong understanding of budget management and cost control in a culinary setting. Bilingual in English and Spanish is a plus. Job Type: Full-time Pay: $80,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Application Question(s): Do you live in South Florida? Education: Associate (Required) Experience: Sous Chef: 2 years (Required) License/Certification: ServSafe (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person

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