Buona Forchetta
Line Cook
Join our team at Buona Forchetta as a Line Cook.
About Us Buona Forchetta is a renowned establishment known for its authentic Italian cuisine and commitment to quality ingredients. We pride ourselves on delivering an exceptional dining experience to our guests, showcasing the rich flavors and traditions of Italian culinary heritage.
Responsibility Overview
Prepare and cook a variety of dishes according to established recipes and standards
Ensure that all food items are prepared and presented with high quality and consistency
Maintain a clean and organized workstation and adhere to food safety guidelines
Collaborate with kitchen team members to ensure smooth and efficient operations
Assist with inventory management and stock rotation as needed
Requirements
Minimum of 10 years of experience in high volume restaurants as a Line Cook
Proficiency in preparing and cooking items efficiently
Ability to work well under pressure in a fast‑paced kitchen environment
Strong attention to detail and adherence to food safety standards
Excellent communication and teamwork skills
Compensation & Benefits Competitive salary ranging from $22.00–$28.00 per hour, commensurate with experience and position.
Employee meal discounts.
Health benefits (if applicable).
Tipped position.
Employment Details Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Location: San Diego, CA
#J-18808-Ljbffr
About Us Buona Forchetta is a renowned establishment known for its authentic Italian cuisine and commitment to quality ingredients. We pride ourselves on delivering an exceptional dining experience to our guests, showcasing the rich flavors and traditions of Italian culinary heritage.
Responsibility Overview
Prepare and cook a variety of dishes according to established recipes and standards
Ensure that all food items are prepared and presented with high quality and consistency
Maintain a clean and organized workstation and adhere to food safety guidelines
Collaborate with kitchen team members to ensure smooth and efficient operations
Assist with inventory management and stock rotation as needed
Requirements
Minimum of 10 years of experience in high volume restaurants as a Line Cook
Proficiency in preparing and cooking items efficiently
Ability to work well under pressure in a fast‑paced kitchen environment
Strong attention to detail and adherence to food safety standards
Excellent communication and teamwork skills
Compensation & Benefits Competitive salary ranging from $22.00–$28.00 per hour, commensurate with experience and position.
Employee meal discounts.
Health benefits (if applicable).
Tipped position.
Employment Details Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Location: San Diego, CA
#J-18808-Ljbffr