Four Seasons Hotel and Residences New Orleans
Assistant Restaurant Manager - Chemin a la Mer
Four Seasons Hotel and Residences New Orleans, New Orleans, Louisiana, United States, 70123
Assistant Restaurant Manager - Chemin a la Mer
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Four Seasons Hotel and Residences New Orleans
Four Seasons Hotel and Residences New Orleans is seeking candidates to join our dynamic Food and Beverage Team as Food and Beverage Assistant Manager. This role plans, organizes, controls and directs the work of employees in the Hotel’s Food and Beverage outlets while ensuring guest satisfaction.
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
About the location Riverfront luxury in one of America’s most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort‑style pool, and plan your own private event at our 34th‑floor observation deck boasting NOLA’s best views.
What You Will Do
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the designated Food and Beverage outlet to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
Provide support and leadership by being visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Attend regular operational meetings to ensure effective coordination and cooperation between departments.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the food and beverage establishments, employees and guests.
What You Will Bring
3 to 4 years’ experience working in Bar/Food & Beverage Management preferred
1 to 2 years’ experience working in luxury bars/restaurants preferred
Strong beverage knowledge of beer, wine and liquor required
TIPS and ServSafe certifications required
Work authorization in the United States required
What We Offer
A Rewarding Work Culture, with mentoring, training and development opportunities
Comprehensive Benefits package including a world class Medical, Dental, and Vision insurance program
401k participation with a company matching program after 30 days of employment
Discounted Accommodations at Four Seasons Worldwide
Comprehensive Time off Package including Vacation pay, Sick pay and 9 paid Holidays, including Mardi Gras
Complimentary employee meals prepared by the Four Seasons Culinary Team
Complimentary uniforms that are laundered by our housekeeping department
Discounted parking near hotel
And much more!
Schedule And Hours
This position is a full‑time role. Candidates must be able to work a flexible work schedule including mornings, days, evenings, nights, weekends, and holidays.
Want to know more about working for Four Seasons?
https://www.fourseasons.com/neworleans/
YouTube: http://bit.ly/WeAreFS
Facebook: http://bit.ly/WeAreFS_FB
LinkedIn: http://bit.ly/WeAreFS_LI
Twitter: http://bit.ly/WeAreFS_TW
Instagram: http://bit.ly/WeAreFS_IG
Four Seasons is an Equal Opportunity, Affirmistive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website – https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
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at
Four Seasons Hotel and Residences New Orleans
Four Seasons Hotel and Residences New Orleans is seeking candidates to join our dynamic Food and Beverage Team as Food and Beverage Assistant Manager. This role plans, organizes, controls and directs the work of employees in the Hotel’s Food and Beverage outlets while ensuring guest satisfaction.
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
About the location Riverfront luxury in one of America’s most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort‑style pool, and plan your own private event at our 34th‑floor observation deck boasting NOLA’s best views.
What You Will Do
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the designated Food and Beverage outlet to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
Provide support and leadership by being visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Attend regular operational meetings to ensure effective coordination and cooperation between departments.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the food and beverage establishments, employees and guests.
What You Will Bring
3 to 4 years’ experience working in Bar/Food & Beverage Management preferred
1 to 2 years’ experience working in luxury bars/restaurants preferred
Strong beverage knowledge of beer, wine and liquor required
TIPS and ServSafe certifications required
Work authorization in the United States required
What We Offer
A Rewarding Work Culture, with mentoring, training and development opportunities
Comprehensive Benefits package including a world class Medical, Dental, and Vision insurance program
401k participation with a company matching program after 30 days of employment
Discounted Accommodations at Four Seasons Worldwide
Comprehensive Time off Package including Vacation pay, Sick pay and 9 paid Holidays, including Mardi Gras
Complimentary employee meals prepared by the Four Seasons Culinary Team
Complimentary uniforms that are laundered by our housekeeping department
Discounted parking near hotel
And much more!
Schedule And Hours
This position is a full‑time role. Candidates must be able to work a flexible work schedule including mornings, days, evenings, nights, weekends, and holidays.
Want to know more about working for Four Seasons?
https://www.fourseasons.com/neworleans/
YouTube: http://bit.ly/WeAreFS
Facebook: http://bit.ly/WeAreFS_FB
LinkedIn: http://bit.ly/WeAreFS_LI
Twitter: http://bit.ly/WeAreFS_TW
Instagram: http://bit.ly/WeAreFS_IG
Four Seasons is an Equal Opportunity, Affirmistive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website – https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
#J-18808-Ljbffr