Sara's Market & Bakery
Pastry Sous Chef (Richardson)
Sara's Market & Bakery, Richardson, Texas, United States, 75080
Pastry Sous Chef
Saras Mediterranean Market Location:
Richardson, TX Department:
Bakery & Pastry Reports to:
Executive Pastry Chef / Executive Chef
About Saras Mediterranean Market At
Saras Mediterranean Market
, every pastry tells a story
one of craftsmanship, heritage, and passion. Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart. Were looking for a
Pastry Sous Chef
who shares that same passion for excellence
someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.
Position Overview The
Pastry Sous Chef
plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. Youll help oversee the preparation of pastries, viennoiserie, cakes, and desserts that meet Saras exacting standards for quality, presentation, and consistency. This is a hands-on position for someone who balances artistry with precision
and who finds joy in elevating the guest experience through food.
Key Responsibilities Production & Quality Oversee daily pastry and bakery production, ensuring consistency, precision, and adherence to recipes. Execute a variety of baked goods including croissants, cakes, tarts, cookies, and Mediterranean-inspired desserts. Maintain the highest standards of food quality, freshness, and presentation. Assist in developing new seasonal pastries and specialty items in collaboration with the Executive Pastry Chef. Monitor product rotation and waste management to ensure efficiency and freshness. Leadership & Team Management Supervise pastry cooks and prep staff, ensuring productivity and adherence to safety standards. Train and mentor team members on proper techniques, timing, and quality control. Foster a positive, creative, and collaborative kitchen culture. Assist with scheduling, labor planning, and inventory management. Operations & Organization Ensure compliance with health, safety, and sanitation regulations. Maintain equipment, tools, and workspace in excellent condition. Support the Executive Pastry Chef in inventory ordering and cost control. Uphold the Saras brand standards in every pastry that leaves the kitchen.
What Were Looking For 3+ years of professional pastry or baking experience; leadership experience preferred. Strong foundation in classic French pastry techniques and familiarity with Mediterranean desserts. Excellent attention to detail, organization, and time management. Creativity, passion for innovation, and dedication to consistency. Ability to work early mornings, weekends, and holidays as needed. Culinary or pastry degree preferred but not required.
Why Join Saras Be part of a growing, family-owned Mediterranean brand celebrated for its quality and craftsmanship. Work in a beautiful, high-standard bakery environment with top-tier ingredients. Collaborate with passionate chefs and artisans who care deeply about their craft. Competitive pay and career growth opportunities.
If you believe baking is an art
and hospitality is an expression of love
wed love to meet you. Join Saras Mediterranean Market and help us bring a taste of the Mediterranean to every table.
Saras Mediterranean Market Location:
Richardson, TX Department:
Bakery & Pastry Reports to:
Executive Pastry Chef / Executive Chef
About Saras Mediterranean Market At
Saras Mediterranean Market
, every pastry tells a story
one of craftsmanship, heritage, and passion. Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart. Were looking for a
Pastry Sous Chef
who shares that same passion for excellence
someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.
Position Overview The
Pastry Sous Chef
plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. Youll help oversee the preparation of pastries, viennoiserie, cakes, and desserts that meet Saras exacting standards for quality, presentation, and consistency. This is a hands-on position for someone who balances artistry with precision
and who finds joy in elevating the guest experience through food.
Key Responsibilities Production & Quality Oversee daily pastry and bakery production, ensuring consistency, precision, and adherence to recipes. Execute a variety of baked goods including croissants, cakes, tarts, cookies, and Mediterranean-inspired desserts. Maintain the highest standards of food quality, freshness, and presentation. Assist in developing new seasonal pastries and specialty items in collaboration with the Executive Pastry Chef. Monitor product rotation and waste management to ensure efficiency and freshness. Leadership & Team Management Supervise pastry cooks and prep staff, ensuring productivity and adherence to safety standards. Train and mentor team members on proper techniques, timing, and quality control. Foster a positive, creative, and collaborative kitchen culture. Assist with scheduling, labor planning, and inventory management. Operations & Organization Ensure compliance with health, safety, and sanitation regulations. Maintain equipment, tools, and workspace in excellent condition. Support the Executive Pastry Chef in inventory ordering and cost control. Uphold the Saras brand standards in every pastry that leaves the kitchen.
What Were Looking For 3+ years of professional pastry or baking experience; leadership experience preferred. Strong foundation in classic French pastry techniques and familiarity with Mediterranean desserts. Excellent attention to detail, organization, and time management. Creativity, passion for innovation, and dedication to consistency. Ability to work early mornings, weekends, and holidays as needed. Culinary or pastry degree preferred but not required.
Why Join Saras Be part of a growing, family-owned Mediterranean brand celebrated for its quality and craftsmanship. Work in a beautiful, high-standard bakery environment with top-tier ingredients. Collaborate with passionate chefs and artisans who care deeply about their craft. Competitive pay and career growth opportunities.
If you believe baking is an art
and hospitality is an expression of love
wed love to meet you. Join Saras Mediterranean Market and help us bring a taste of the Mediterranean to every table.